FIG NEWTONS (HOMEMADE)
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories Dessert
Time 2h
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 37.2, Sodium 204, Carbohydrate 58.1, Fiber 2.1, Sugar 41.4, Protein 3.1
FIG NEWTON BARS
Make and share this Fig Newton Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
FIG NEWTON " SARAH - BARS "
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Provided by YummySmellsca
Categories Beans
Time 15m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine raisins and figs.
- Cover with boiling water and let stand 10 minutes.
- Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
- Puree until a thick doughy paste forms.
- Press evenly into a 9" square pan and chill until firm, then cut into bars.
Nutrition Facts : Calories 274.4, Fat 24.4, SaturatedFat 15.4, Cholesterol 64.3, Sodium 279.6, Carbohydrate 15.6, Fiber 1.4, Sugar 12.4, Protein 0.8
RASPBERRY-FIG BARS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Divide the dough in half and shape into two 2-by-6-inch rectangles. Wrap each rectangle in plastic wrap and refrigerate until firm, at least 1 hour.
- Meanwhile, make the filling: Combine the dried figs, jam and juice in a small saucepan. Bring to a simmer over medium-low heat and cook, stirring frequently, until the juice is syrupy, about 25 minutes. Let cool slightly, then transfer to a food processor and puree until smooth. Set aside to cool completely.
- Line a baking sheet with parchment paper. Lightly flour 1 piece of dough and roll it out between 2 sheets of parchment paper into a 4-by-12-inch rectangle. Repeat with the remaining dough. Refrigerate until firm, about 30 minutes.
- Remove the top pieces of parchment and trim the edges of the dough rectangles. Spread the filling lengthwise down the center of each dough rectangle in a 2-inch-wide strip. Brush the long edges lightly with the beaten egg. Fold 1 long side of dough over the filling, then fold over the other long side; press gently to seal. Place both logs seam-side down on the prepared baking sheet, a few inches apart, and refrigerate until firm, about 30 minutes.
- Preheat the oven to 375 degrees F. Bake the cookie logs until golden brown, rotating the pan halfway through, about 20 minutes. Let cool 15 minutes on the pan. Transfer the logs to a cutting board; slice into 1-inch pieces and transfer to racks to cool completely.
FIG BARS
Steps:
- Using kitchen scissors, trim stems from the figs and discard. Cut the figs in half. In a saucepan combine the figs, water and lemon zest and bring to a boil. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. In a food processor puree the figs until smooth. Add the vanilla extract, cinnamon, and nutmeg and pulse to combine.
- Preheat oven to 350 degrees F. Sift together the flour, baking powder, cinnamon, and salt. Using an electric mixer cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gently beat in the dry ingredients. With floured hands, gather the dough into a ball, flatten and wrap with plastic wrap. Refrigerate dough for at least 1 hour, or until chilled enough to easily roll out.
- Divide the dough in half. On a lightly floured surface, roll out half of the dough into a 13- by 9-inch rectangle. Trim the edges exactly with a sharp knife. Carefully transfer dough to a 13- x-9-9-inch buttered baking dish. Using a spatula spread the cooled fig mixture over the dough in an even layer. On a piece of waxed paper, roll out remaining dough in the same manner as before and place over the filling with the waxed paper side up. Peel the waxed paper from the dough and patch any tears by pressing dough together with your fingertips.
- Bake for 30 minutes, or until edges are golden. Cool on a wire rack before cutting into bars.
HOMEMADE FIG BARS
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't keep their mitts out of the tin I put them in.
Provided by Catherine McCord
Categories dessert
Time 35m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the figs in a small heatproof bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water with a slotted spoon and transfer to a food processor. Add the honey and 1 tablespoon of the soaking liquid. Puree until smooth and spreadable. Set aside.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix until incorporated. Add the flour and mix until a dough forms.
- Place the dough between two pieces of parchment, then roll into two 12-by-4-inch rectangles.
- Spread the fig filling on one half of each rectangle, spreading up the 12-inch side and leaving a 1/4- to 1/2-inch border.
- Fold the dough over on top of itself and gently press the dough together at the edges. Cut each log into 10 cookies and transfer to baking sheet lined with a silicone baking mat or parchment. Bake until golden, 15 to 20 minutes. Remove from the oven and let cool.
WHOLE WHEAT FIG BARS
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were always a treat around Christmas time.
Provided by Derf2440
Categories Bar Cookie
Time 40m
Yield 56 2x1 inch bars
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat together shortening, brown sugar, eggs and vanilla until creamy.
- Add all purpose flour, whole wheat flour, baking soda, baking powder, orange peel and salt, beating until blended.
- Refrigerate dough 1 to 2 hours.
- Prepare fig filling and set aside, see below.
- On a floured surface, roll dough into 14 inch square.
- Cut dough into 4 equal strips, each 14 inches long and 3 1/2 inches wide.
- Spoon 1/4 of fig filling in a 1 1/2 inch wide mound down center of each strip.
- Using a long spatula, lift sides of each dough strip over filling, overlapping slightly on top.
- Press edges together to seal.
- Cut strips crosswise in half for ease of handling.
- Place, seam side down, 3 inches apart on greased baking sheets.
- Brush off any excess flour.
- Cut each strip into 7 (1 inch) crosswise pieces, but do not separate.
- Bake 13 to 15 minutes or until puffed and firm to the touch.
- Cool 5 to 10 minutes on baking sheets; then cut apart and remove to racks to cool completely.
- Fig Filling.
- In a medium saucepan, combine figs, water, lemon or orange juice and granulated sugar.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 5 to 10 minutes or until thickened, stirring occasionally; cool.
Nutrition Facts : Calories 58.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 6.6, Sodium 25.5, Carbohydrate 10.7, Fiber 0.7, Sugar 6, Protein 1
More about "fig newton bars food"
HOMEMADE FIG BARS — HOW TO MAKE FIG NEWTONS …
From delish.com
Category Vegetarian, Baking, DessertTotal Time 2 hrs 25 mins
- Make the dough: In a large bowl, stir together flours, cinnamon, nutmeg, baking soda, and kosher salt until well combined.
- In a medium bowl, whisk together sugar, honey, ginger, orange zest, egg, butter, and oil until smooth.
FIG NEWTONS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHRISTIE NEWTONS FIG COOKIES, 283G : AMAZON.CA: GROCERY …
From amazon.ca
Reviews 931
FIG NEWTON BARS, THE HOMEMADE COPYCAT RECIPE - HORNO MX
From hornomx.com
FIG NEWTON BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTIE - FIG NEWTON BARS
From staging.saveonfoods.com
CHRISTIE - FIG NEWTON BARS
From saveonfoods.com
ARE FIG NEWTONS VEGAN? FULLY EXPLAINED!
From canveganseat.com
NATURE’S BAKERY FIG BARS FROM COSTCO (VARIETY PACK)
From everydayfunfinds.com
FIG NEWTONS - COOKIES - FIG NEWTON BARS CALORIES, CARBS
From myfitnesspal.com
HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO
From dessertfortwo.com
HOMEMADE FIG NEWTON BARS RECIPE | EAT SMARTER USA
From eatsmarter.com
ARE FIG BARS A HEALTHY SNACK? – BITSYSBRAINFOOD
From bitsysbrainfood.com
FIG NEWTON BARS - PLAIN.RECIPES
From plain.recipes
FIG NEWTON BARS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIG NEWTON " SARAH - BARS " RECIPE - FOOD.COM
From pinterest.com
THE INGREDIENTS IN THIS POPULAR SNACK MIGHT SURPRISE YOU - FOOD …
From foodbabe.com
OATMEAL VANILLA FIG BARS RECIPE (BETTER THAN FIG NEWTONS!)
From foodabovegold.com
CAN DOGS EAT FIG NEWTONS? - DOG LEASH PRO
From dogleashpro.com
FIG BARS WITH RED WINE AND ANISE SEEDS RECIPE
From foodandwine.com
ARE FIG NEWTONS GOOD FOR DIABETICS
From sabor.org.rs
HOMEMADE RAW FIG NEWTON BARS {GLUTEN FREE}
From fitlivingeats.com
WHOLE KERNEL FIG BARS – JANIE'S MILL
From janiesmill.com
FIG BARS | HOMEMADE FIG NEWTONS - BROWN EYED BAKER
From browneyedbaker.com
FIG NEWTON BARS - FOODS AND DIET
From foodsanddiet.com
ARE FIG NEWTONS VEGAN? DECIDE IF THEY'RE A HEALTHY SNACK (2022)
From vegancalm.com
FIG NEWTON NUTRITION FACTS - CULLY'S KITCHEN
From cullyskitchen.com
FIG NEWTON BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE KERNEL FIG BARS RECIPE IN 2022 | FOOD PROCESSOR RECIPES, …
From pinterest.ca
FIG NEWTON BREAKFAST BARS - FLORA & VINO
From floraandvino.com
NEWTON FIG BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIG NEWTON "SARAH-BARS"! | WHAT SMELLS SO GOOD?
From yummysmells.ca
HEALTHY FIG NEWTONS — LIV LABEL FREE
From livlabelfree.com
CALORIES IN GREAT VALUE FIG NEWTON BARS AND NUTRITION FACTS
From fatsecret.com
FIG NEWTON BARS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
HEALTHY VEGAN FIG BARS (GLUTEN FREE, REFINED SUGAR FREE, WFPB)
From veggiekinsblog.com
PALEO FIG NEWTONS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
BENTON'S FIG BARS - ALDI REVIEWER
From aldireviewer.com
WE KNOW FIGS ARE HEALTHY, BUT WHAT ABOUT FIG NEWTONS?
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love