Crab Spread Food

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CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI



Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

CRAB DIP



Crab Dip image

Provided by Kardea Brown

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  • Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

CREAMY CRAB SPREAD



Creamy Crab Spread image

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

CRAB AU GRATIN SPREAD



Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CURRIED CRAB SPREAD



Curried Crab Spread image

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

JAMAICAN CRAB SPREAD



Jamaican Crab Spread image

Make and share this Jamaican Crab Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Steps:

  • Place crab meat in a mixing bowl and set aside.
  • In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  • Add cheese mixture to crab and mix well.
  • Refrigerate for several hours and serve chilled with crackers, if desired.

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

CRAB FOOTBALL SPREAD



Crab Football Spread image

Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded provolone cheese
1 cup crabmeat, drained, flaked and cartilage removed
1 cup 4% cottage cheese
2 teaspoons seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight. , Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

GREAT START CRAB DIP/SPREAD



Great Start Crab Dip/Spread image

This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!

Provided by GYLENE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

1 cup fat free sour cream
1 cup lowfat cream cheese
2 teaspoons lemon pepper
1 ½ teaspoons ground white pepper
4 drops hot pepper sauce
2 (6 ounce) cans crab meat, drained
1 cup fat free Catalina salad dressing

Steps:

  • In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
  • Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!

Nutrition Facts : Calories 150.8 calories, Carbohydrate 13.6 g, Cholesterol 48.4 mg, Fat 4.9 g, Fiber 1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 598.7 mg, Sugar 8.1 g

CAJUN CRAB SPREAD (USING IMITATION CRAB)



Cajun Crab Spread (Using Imitation Crab) image

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Provided by mailbelle

Categories     Crab

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
8 ounces imitation crabmeat or 8 ounces surimi
1 roma tomato, chopped
1/4 cup chopped green onion

Steps:

  • In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
  • Stir in the imitation crab, chopped tomato and green onions.
  • Cover and chill for 3-24 hours.

HOLIDAY CRAB SPREAD



Holiday Crab Spread image

Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h10m

Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. dry sherry
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
multi-shaped savory crackers

Steps:

  • Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
  • Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
  • Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h15m

Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
reduced-fat round buttery crackerss

Steps:

  • Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

CRAB SPREAD FOR CRACKERS (NON-DAIRY)



Crab Spread for Crackers (Non-Dairy) image

Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.

Provided by Oolala

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 lb crabmeat, picked over
1 medium onion, chopped
1 garlic clove, minced
3 -4 tablespoons olive oil
salt and pepper, to taste

Steps:

  • Mix onion, garlic and olive oil and let stand to blend.
  • Meanwhile, remove any cartilage from the crabmeat.
  • Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.

Nutrition Facts : Calories 79, Fat 4.3, SaturatedFat 0.6, Cholesterol 19, Sodium 379.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 8.4

CREAM CHEESE AND CRAB SPREAD



Cream Cheese and Crab Spread image

Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.

Provided by Mexi-Rosie

Categories     Spreads

Time 40m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid
2 tablespoons minced white part green onions
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4-1/3 cup sliced almonds

Steps:

  • In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
  • Stir in crab meat.
  • Turn into shallow greased baking dish.
  • Sprinkle with almonds.
  • Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
  • Serve hot as a spread on bread rounds or crackers.

Nutrition Facts : Calories 35.9, Fat 3.1, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

SIMPLE CRAB SPREAD



Simple Crab Spread image

Crab spread is always good. But Simple Crab Spread is even better. Prep it in 15 minutes, and it'll be ready to serve in about an hour.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 7

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. hot pepper sauce
6 oz. crabmeat, chopped
1/4 cup chopped roasted red peppers
2 green onions, sliced
garden herb woven wheat crackers

Steps:

  • Beat first 3 ingredients in medium bowl until blended.
  • Add crabmeat, peppers and onions; mix well.
  • Refrigerate 1 hour. Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

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