Healthy Blueberry Banana Bread Food

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HEALTHY BLUEBERRY-BANANA BREAD



Healthy Blueberry-Banana Bread image

I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this instead. We thought it was pretty good for being low in fat!

Provided by Shiraz

Categories     Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup oats
2 eggs
1/2 cup unsweetened applesauce
3 mashed very ripe bananas (approximately 1 cup)
1 cup fresh blueberries

Steps:

  • Mix together dry ingredients until well combined.
  • In a separate bowl, mix eggs, applesauce, and bananas.
  • Stir banana mixture into flour mixture, and then add blueberries.
  • Stir carefully (the blueberries crush easily).
  • Bake in a greased loaf pan for approximately one hour at 350°F.
  • Bread is done when a toothpick comes out clean.

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY



Healthy Blueberry Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, blueberry

Provided by Robin Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 8

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour
1 cup blueberry

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour and mix.
  • Add blueberries and gently fold into mixture.
  • Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, Sugar 20 grams

BLUEBERRY-BANANA BREAD



Blueberry-Banana Bread image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h15m

Yield 6 to 8 Servings

Number Of Ingredients 13

Butter, for greasing the loaf pan
1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1 cup (about 4 ounces) fresh blueberries

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BANANA BLUEBERRY BREAD



Banana Blueberry Bread image

Make and share this Banana Blueberry Bread recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 1h11m

Yield 1 loaf

Number Of Ingredients 9

1 cup canned blueberries or 1 cup frozen blueberries
1 1/2 cups flour
2/3 cup sugar
2 1/4 teaspoons baking powder
1 cup banana, mashed
1/2 teaspoon salt
1/2 cup quick-cooking oats, uncooked
2 eggs
1/3 cup salad oil

Steps:

  • Oven temp to 350F.
  • Sift together flour, sugar, baking powder and salt.
  • Stir in oats.
  • To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
  • Distribute blueberries evenly through batter.
  • Turn into greased and floured 8x5" loaf pan.
  • Bake 1 hour 10 min.
  • Cool in pan 10 min.
  • ,remove and cool completely before slicing.
  • Yields: 1 loaf.

BANANA-BLUEBERRY BREAD



Banana-Blueberry Bread image

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

Provided by Shannon Elizabeth Allgood

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

½ cup unsalted butter, at room temperature
¾ cup white sugar
2 large eggs
4 each ripe bananas
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
  • Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 47.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 258.5 mg, Sugar 22.3 g

BLUEBERRY BANANA NUT BREAD



Blueberry Banana Nut Bread image

Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.

Provided by Bratz

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 17

1 ½ cups fresh blueberries
2 tablespoons cake flour
½ cup steel-cut oats
½ cup chopped pecans
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
½ cup brown sugar
¼ cup Greek yogurt
¼ cup applesauce
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 tablespoons cold butter
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
  • Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
  • Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
  • Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
  • Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 46.8 g, Cholesterol 37 mg, Fat 7.2 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 184.8 mg, Sugar 22.4 g

BLUEBERRY-BANANA BREAD



Blueberry-Banana Bread image

Try a fun, fruity twist on a beloved classic when you make our Blueberry-Banana Bread recipe. This Blueberry-Banana Bread recipe is filled with juicy blueberries that add a touch of sweetness to the fluffy, moist bread.

Provided by My Food and Family

Categories     Bread

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

1/2 tsp. ground cinnamon
2-1/4 cups plus 2 Tbsp. flour, divided
1 cup plus 2 Tbsp. sugar, divided
1/4 cup plus 3 Tbsp. butter, divided
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup mashed fully ripe bananas (about 3)
2 eggs
1 cup blueberries
1/2 cup pecan halves, coarsely chopped

Steps:

  • Heat oven to 350ºF.
  • Combine cinnamon, and 2 Tbsp. each flour and sugar in medium bowl. Cut 3 Tbsp. butter into small pieces. Add to cinnamon mixture. Use pastry blender or 2 knives to cut butter into cinnamon mixture until mixture resembles coarse crumbs. Reserve for later use.
  • Combine baking powder, baking soda and remaining flour. Beat cream cheese with remaining sugar and butter in large bowl with mixer until light and fluffy. Add bananas and eggs; mix well. Add flour mixture; mix just until moistened. Stir in blueberries and nuts. Top with reserved cinnamon mixture.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 15 min. to 1 hour 20 min. or until toothpick inserted in center comes out clean. Cool 20 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra moist and delicious. My family would love for me to make this weekly!

Provided by MA HIKER

Categories     Quick Breads

Time 1h50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup canola oil
1 cup sugar
1/2 cup egg substitute
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup frozen blueberries

Steps:

  • Preheat oven to 350°. Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
  • In bowl mix oil, sugar, and eggs until light and creamy. Add sour cream/yogurt, vanilla and mashed bananas. Mix until combined. Sprinkle in flour, baking soda, and salt. Mix until just combined; it will be thick and sticky.
  • Stir in blueberries until just combined.
  • Pour batter into loaf pan. Bake 1 hour and 15 minutes. Carefully remove and cool 5 minutes. Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.

Nutrition Facts : Calories 302.1, Fat 11.8, SaturatedFat 2, Cholesterol 4.3, Sodium 323.2, Carbohydrate 45.5, Fiber 1.6, Sugar 22.9, Protein 4.5

KELLY'S BLUEBERRY BANANA BREAD



Kelly's Blueberry Banana Bread image

NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

Provided by Wildflour

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15

2 1/2 cups flour
1/2 cup reg. sugar
1/2 cup packed light brown sugar
1 tablespoon baking powder, plus
1/2 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup coconut
3 tablespoons vegetable oil
1/3 cup milk
1 egg
2 teaspoons vanilla
3 medium mashed bananas
1 cup chopped pecans
2 cups frozen blueberries

Steps:

  • In large bowl, mix all ingredients except blueberries for about 30 seconds.
  • Fold in frozen berries.
  • Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
  • Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  • Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  • When cool, wrap tightly with plastic wrap, keep refrigerated.
  • Best the next day!
  • *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.

Nutrition Facts : Calories 2020.7, Fat 72.8, SaturatedFat 14.3, Cholesterol 98.7, Sodium 1881, Carbohydrate 328.8, Fiber 20.9, Sugar 174.3, Protein 29.3

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

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From fitfoodiefinds.com


HEALTHY BLUEBERRY BANANA BAKED OATMEAL {MUFFIN OPTION ...
Next, add all remaining ingredients except blueberries to the bowl and stir well. Then, gently fold in blueberries. Pour mixture into a greased 8×8 baking dish or divide mixture among 12 muffin cups. Bake at 350 degrees for 40-45 minutes (8×8 pan) or 25-30 minutes (muffin cups) or until lightly golden brown. Serve immediately or store for later.
From foodtalkdaily.com


BLUEBERRY WALNUT BANANA BREAD - MELANIE MAKES
How to Make Blueberry Walnut Banana Bread. [1] In the bowl of an electric mixer, add butter and sugar. [2] Cream together on medium speed until light and fluffy, about 3-4 minutes. [3] Add eggs and bananas to mixing bowl. [4] Mix on medium speed until combined.
From melaniemakes.com


HEALTHY BLUEBERRY BANANA BREAD - BAKER BY NATURE
This healthy blueberry banana bread is so moist, tender, and tasty! Adding juicy blueberries is a delicious twist on classic banana bread! An easy breakfast the whole family will love! Healthy Blueberry Banana Bread . Although saying goodbye to vacation is never easy, one of the things I do look forward to on our ride home is the fact that we pass TONS of farm …
From bakerbynature.com


HEALTHY BLUEBERRY BANANA BREAD {GLUTEN-FREE} - SIMPLY QUINOA
Instructions. Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside. Add the dry ingredients to the bowl and whisk to combine. In a separate bowl, beat together the eggs, mashed banana, oil, syrup and vinegar and beat until smooth. Pour the wet ingredients into the dry and fold together.
From simplyquinoa.com


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