Halloween Or Fall Pumpkin Bread Food

HALLOWEEN OR FALL PUMPKIN BREAD

Halloween or Fall Pumpkin Bread image

Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.

Provided by barbaja w.

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon baking soda
1/2 cup hot water
1/4 cup vegetable oil
3 cups sugar
4 eggs, well beaten
2 cups canned pumpkin
1/4-1/2 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
3 1/2 cups flour

Steps:

Preheat oven to 350°F.
Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
The fry pan makes it nice and crusty on the edges and bottom.
Dissolve baking soda and HOT water together; stir and set aside.
Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
Spices.
Flour 1/2 cup at a time until all is added stir in between.
Bake for 50-60 minutes until golden brown and done by toothpick test.

Nutrition Facts : Calories 1214.7, Fat 20, SaturatedFat 3.7, Cholesterol 211.5, Sodium 683, Carbohydrate 243.8, Fiber 6.5, Sugar 154.6, Protein 18.9

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