CHUNKY MONKEY CUPCAKES
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., Beat first five ingredients until well blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually beat into banana mixture. Fold in chocolate chunks., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat cream cheese, peanut butter and butter until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread over cupcakes. If desired, sprinkle with peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 165mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY MONKEY CUPCAKES
Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.
Provided by Marie
Categories Dessert
Time 42m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Beat together butter and both sugars until light and fluffy.
- Beat in bananas, then eggs, one at a time and beat well after each addition.
- Add vanilla.
- Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
- Beat just until blended.
- Stir in chocolate chips.
- Divide batter evenly among 24 paper lined muffin cups.
- In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
- Bake for 20 to 22 minutes or until tester comes out clean.
- Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 181, Fat 8.1, SaturatedFat 4, Cholesterol 28, Sodium 124.1, Carbohydrate 26.2, Fiber 1.3, Sugar 15.7, Protein 2.6
BANANA MONKEY CUPCAKES WITH CHOCOLATE ICING
This recipe is from Parents magazine. I saw this, and knew it would be perfect to make for my son's first birthday party.
Provided by Chef Lulu13
Categories Dessert
Time 30m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line 18 muffin cups. Combine flour, baking powder, baking soda, and salt in a bowl. In another bowl, blend bananas, buttermilk, and vanilla. Beat in oil and sugar. Add eggs one at a time, beating well after each egg. Alternately add flour and banana mixtures, ending with the flour. Stir in chocolate chips.
- Fill cups two-thirds full. Bake 15 to 20 minutes. Let cool.
- To Decorate: Heat cream and corn syrup in a pan until mixture begins to boil. Remove from heat; add chocolate chips. Cover and let stand 5 minutes. Stir until smooth. Glaze cupcakes with chocolate. Spoon extra into a plastic bag and refrigerate.
- Cut gingersnaps to make a mouth. For ears, separate Oreos and remove filling. Pipe on white frosting for eyes and top with M&M's. Snip a small corner from bag of chocolate; pipe on hair and nostrils.
Nutrition Facts : Calories 321.2, Fat 16.5, SaturatedFat 6, Cholesterol 32.7, Sodium 162.4, Carbohydrate 44, Fiber 3.1, Sugar 26.9, Protein 4
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHOCOLATE AND BANANA CUPCAKES
A really good recipe for afternoon tea on a chilly wet day.
Provided by Cookie_girl
Time 55m
Yield Makes 12 regular cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 160°C(fan)/180°C/350°F/gas mark 4 and line a 12 hole muffin tin with the appropriate size cupcake cases.
- In a large mixing bowl cream the butter and sugar until the mixture is pale and smooth. Add the eggs and vanilla and beat together. Add in the flour and baking powder and beat again until all well combined. Stir in the mashed bananas and chocolate pieces using a wooden spoon.
- Carefully spoon the mixture into the cupcake cases, filling them to about 2/3 full. Bake in the oven for about 25 minutes. To check if they are cooked insert a skewer into the centre of one of the cakes and it should come out clean.
- Remove from the oven and leave them in their tins for 10 minutes then take them out and place to cool on a wire rack.
- Once completely cool, ice with the chocolate buttercream icing and sprinkle on some chopped walnuts. Alternatively, serve with no icing for a breakfast treat.
More about "banana monkey cupcakes with chocolate icing food"
BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (36)Category Cupcakes
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 6 liners as this recipe yields about 18 cupcakes.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, yogurt, and vanilla, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the mashed banana. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the buttermilk until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no flour pockets at the bottom of the bowl.
- Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.
HOW TO MAKE A MONKEY CAKE - THE BAKE SCHOOL
From bakeschool.com
3.5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 491 per serving
- Preheat the oven to 350°F. Prepare two 9-inch round cake pans by greasing, lining the bottom of each with parchment, and then greasing and flouring them, tapping out the excess flour. Set them aside for later, saving the parchment scraps for when you decorate. Do the same to two cups of a 6-muffin pan, but don’t line the bottom of the cups with parchment. Set the prepared muffin pan aside for later.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the peanut butter, butter, rum, and the powdered sugar until mixture is smooth.
CHOCOLATE BANANA MONKEY CUPCAKES | OMFG. SO GOOD.
From omfgsogood.com
MONKEY CUPCAKES - WITH REESE'S CUP MONKEYS
From hungryhappenings.com
CHOCOLATE BANANA CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
BANANA CUPCAKES WITH CHOCOLATE PEANUT BUTTER FROSTING
From sallysbakingaddiction.com
ONE BOWL BANANA CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
MOIST BANANA CUPCAKES WITH VANILLA ICING RECIPE - THE …
From thespruceeats.com
BANANA CUPCAKES WITH CHOCOLATE ICING RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHIPS AHOY CUPCAKES RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE BANANA CUPCAKES WITH NUTELLA ICING - SIMPLY SO GOOD
From simplysogood.com
DULCE DE LECHE BANANA CUPCAKES WITH CHOCOLATE FROSTING
From handletheheat.com
CHUNKY MONKEY CUPCAKES RECIPE | RECIPES.NET
From recipes.net
BANANA CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING (AND …
From rachelcooks.com
SMALL BATCH BANANA CUPCAKES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BANANA CUPCAKES WITH CHOCOLATE BUTTERCREAM - THE BEACH HOUSE …
From thebeachhousekitchen.com
22 CHOCOLATE AND BANANA DESSERT RECIPES
From allrecipes.com
BANANA CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING
From justsotasty.com
CHOCOLATE BANANA CUPCAKES - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love