Easy Crock Pot Potato Soup Recipe 385 Food

EASY CROCK POT POTATO SOUP

Steps:

• Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
• Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
• About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
• Stir into the soup.
• Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

CROCK POT POTATO SOUP

Steps:

• Peel and cut up potatoes and onion.
• Put in crock pot and cover with water.
• Cook 4-5 hours.
• Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
• Cook until warm throughout.
• Top with bacon bits and cheddar cheese
• Serve and ENJOY.

SLOW COOKER EASY POTATO SOUP

Steps:

• Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
• Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.

CROCKPOT POTATO SOUP - USING REAL POTATOES

Steps:

• Combine broth, potatoes, onion, celery, carrots and spices in a Crockpot. Cook on high for 4 hours, low for 8 hours.
• Heat cream cheese in the microwave for about a minute to melt. Pull out about 2 cups of potatoes and broth and use an immersion blender to mix the soup into the cream cheese easier.
• If you don't have an immersion blender, then pull out some potatoes and broth and mash it with a potato masher or fork until the cream cheese has thinned out.
• Pour the cream cheese mixture back into the soup, and allow the soup to cook on low for about 30 - 45 minutes or until the cream cheese melts into the soup, stirring occasionally. At first the soup will look cloudy on top, but it will melt into the soup to make it creamy. Taste and add more seasoning if needed.
• Serve it up with cheese, bacon, chives and anything else you want to add on top!

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Steps:

• Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
• Stir in cream, cheese and chives.
• Top with sour cream (if used), sprinkle with bacon and more cheese.

CROCK POT POTATO SOUP

Steps:

• Combine all ingredients excet milk and chives in the slow cooker.
• Cover. Cook on Low 10-12 hours or on High 3-4 hours. Stir in milk during last hour.
• If desired, mash potatoes before serving.
• Garnish with optional ingredients.
• (Add one carrot, sliced, to vegetables before cooking.).
• (Instead of water and bouillon cubes, use 4-5 cups chicken stock.).

CROCK POT POTATO SOUP

Steps:

• Stir together the potatoes, onion and bacon in the crock pot.
• In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
• Add the mixture to the crock.
• Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
• Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.