Papaya Coconut Dessert Food

FRESH PAPAYA WITH COCONUT-LIME YOGURT

Fresh Papaya with Coconut-Lime Yogurt image

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

Steps:

Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

COCONUT-PAPAYA RICE

Coconut-Papaya Rice image

Creamy and fragrant, this mouthwatering rice dish makes a good savory side or a sweet breakfast or dessert treat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 37m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 can (14 ounces) coconut milk (not cream of coconut)
1 ripe papaya, peeled, seeded and chopped (1 pound)

Steps:

Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.

Nutrition Facts : Calories 265, Carbohydrate 37 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 135 mg

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