MRS. FIELDS CINNAMON SUGAR COOKIES
Make and share this Mrs. Fields Cinnamon Sugar Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- In a small bowl, combine sugar and cinnamon for topping. Set aside.
- In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
- Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 119.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 76.5, Carbohydrate 16.6, Fiber 0.3, Sugar 9.8, Protein 1.3
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
MRS. MAU'S SUGAR COOKIES
My step mother gave me this recipe it was in the newspaper years ago and it's our family's favorite sugar cookie recipe. It can be used for cut out or drop cookies.
Provided by Kristenblakley
Categories Drop Cookies
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients beating until creamy. Sift together dry ingredients and gradually add to creamed mixture. Form into balls the size of walnuts, place on cookie sheet and dip glass in sugar and mash balls flat.
- Rolled Cookies, divide dough into three balls wrap in plastic wrap and chill over night. Heavily flour surface and roll out dough cut out with cutters and bake for 6-8 minutes at 375 degrees.
Nutrition Facts : Calories 157.5, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 89.6, Carbohydrate 18.4, Fiber 0.3, Sugar 8.4, Protein 1.6
MRS. ROBY'S SUGAR COOKIES
This recipe came from my grandmother from her friend, Mrs. Roby. They were a part every year of our Christmas cookie selection. We used nuts, raisins, and colored sprinkles. Since being married, we have merged our traditions by adding the painting of these cookies. Rolling them thin is an art. I'm still trying Mom!
Provided by GibbyLou
Categories Dessert
Time 50m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream butter and sugar together. Add egg and mix well.
- Sift together flour, baking powder, and salt and add to mixture beating well.
- Add milk and flavorings.
- Chill overnight.
- Roll thin and cut with your favorite cookie cutters.
- Place on ungreased cookie sheet and sprinkle with cinnamon sugar.
- Bake for 8-10 minutes (will depend on the thickness of your cookie).
Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 12, Sodium 77.4, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.9
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