LEMON BLUEBERRY BREAD
This lemon blueberry bread is studded with juicy blueberries and topped with a simple lemon drizzle. This is such a simple quick bread recipe!
Provided by Good Life Eats
Categories Breads
Time 3h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 C) and place the rack in the middle of the oven. Butter and flour a 9x5-inch loaf pan.
- In a small bowl, whisk together 1 1/2 cups of flour, the baking powder and the salt. Set aside.
- In a large bowl, cream together the sugar, butter and lemon zest until light-colored, about 3 minutes.
- Add the eggs, one by one, beating until well mixed before adding the next. Add the milk and vanilla and beat until well blended.
- Add the dry ingredients and mix just until incorporated.
- In a small bowl, gently toss the blueberries with 1 tablespoon of flour. Carefully fold the blueberries into the batter.
- Scrape the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted near the center of the bread comes out clean, about 50-60 minutes.
- Remove from oven and set on a rack to cool for 5 minutes. Turn the bread out onto the cooling rack.
- In a small saucepan, bring the lemon juice and sugar to a boil. Cook until the sugar has completely dissolved and the syrup has thickened slightly, about 2 minutes.
- While the bread is still warm, jab it all over with s skewer. Brush with the lemon syrup. Let the bread cool completely, about 2-3 hours.
- In a small bowl, whisk together the powdered sugar and lemon juice. Add more juice/sugar to gain desired consistency.
- Drizzle over the cooled bread.
Nutrition Facts : Calories 288 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 257 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
LEMON-BLUEBERRY BREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
- Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
- Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
- For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.
LEMON BLUEBERRY DRIZZLE BREAD RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven and preheat to 350° F (180° C). Butter and flour a 9-by-5-inch (23-by-13-cm.) loaf pan. In a bowl, sift together the 1 1/2 cups flour, baking powder and salt. In the bowl of a mixer fitted with the paddle attachment, beat the butter, granulated sugar and lemon zest on medium-high speed until lightened. Add the eggs one at a time, beating until each is incorporated. Add the milk and vanilla and stir until blended. Add the dry ingredients and stir just until blended. In a small bowl, toss the blueberries with the 1 teaspoon flour. Gently stir into the batter. Scrape the batter into the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 50 minutes. Transfer the bread to a wire rack set over a rimmed baking sheet and let cool in the pan for a few minutes, then turn out onto the rack. While the bread is baking, make the syrup: In a small saucepan, boil the lemon juice and granulated sugar over medium heat until syrupy, about 2 minutes. Remove from the heat. Using a wooden skewer, pierce the sides and bottom of the bread all over. Brush the bread generously with the syrup. To make the glaze, in a small bowl, stir together the confectioners' sugar and lemon juice. When the bread is completely cool, drizzle the glaze over the top.
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
LEMON BLUEBERRY BREAD
I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)
Provided by beckas
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Important: grease and flour two loaf pans.
- Cream butter and sugar.
- Add eggs and beat until smooth.
- Add buttermilk.
- Mix dry ingredients together and add to buttermilk mixture.
- Blend well.
- Mix in lemon juice and zest.
- Gently fold in blueberries and only mix until incorporated.
- Pour batter into loaf pans.
- Bake loaves on the middle rack of the oven for 60 to 65 minutes.
- Cool bread 10 minutes, remove from pan and place on a large cookie sheet, top side up.
- For icing: Combind icing ingredients in a bowl.
- Beat icing with an electric mixer until smooth.
- Drizzle icing over the warm loaves.
- The icing will harden when the bread cools to room temperature.
- I thought I should mention, if you make this bread without the addition of the blueberries, the baking time is closer to 50 minutes and I recommend increasing the amount of buttermilk from 2/3 cup to 1 cup.
Nutrition Facts : Calories 395.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 73.4, Sodium 263.9, Carbohydrate 61.4, Fiber 1, Sugar 42.6, Protein 4.2
More about "lemon blueberry drizzle bread recipe 445 food"
ULTIMATE BLUEBERRY BREAD WITH LEMON GLAZE RECIPE - GRITS …
From gritsandpinecones.com
5/5 (2)Calories 302 per servingCategory Bread
- Add the butter and sugar to a large bowl and beat with an electric mixer on high until the mixture is light and fluffy. Add the baking powder, salt, and eggs, mix to combine. Finally, add the milk and mix again.
INA GARTEN LEMON BLUEBERRY BREAD - TABLE FOR SEVEN
From ourtableforseven.com
BLUEBERRY LEMON BREAD (FRESH OR FROZEN BLUEBERRIES)
From chewoutloud.com
BLUEBERRY LEMON BREAD WITH LEMON GLAZE - JULIA'S ALBUM
From juliasalbum.com
LEMON BLUEBERRY BREAD (+ LEMON GLAZE ICING!)
From cookingclassy.com
EASY LEMON BREAD WITH GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BLUEBERRY BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON SHORTBREAD COOKIES RECIPE
From allrecipes.com
AN EASY RECIPE FOR MAKING BREAD USING PANCAKE MIX | WELL+GOOD
From wellandgood.com
BLUEBERRY SCONES WITH LEMON GLAZE | FOODTALK
From foodtalkdaily.com
LEMON-BLUEBERRY DRIZZLE BREAD | WILLIAMS SONOMA
From williams-sonoma.com
LEMON-BLUEBERRY DRIZZLE BREAD - OLD AMERICAN RECIPES
From oldamericanrecipes.com
BEST LEMON BLUEBERRY BREAD RECIPE - HOW TO MAKE …
From delish.com
MOIST LEMON BLUEBERRY BREAD – COOKIN' WITH MIMA
From cookinwithmima.com
LEMON BLUEBERRY BREAD RECIPE - VALENTINA'S CORNER
From valentinascorner.com
LEMON BLUEBERRY SCONES RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
GLUTEN-FREE LEMON BLUEBERRY BREAD WITH GLAZE - THE REAL FOOD …
From therealfooddietitians.com
LEMON BLUEBERRY BREAD - AHEAD OF THYME
From aheadofthyme.com
VEGAN LEMON BLACKBERRY BREAD | FOODTALK
From foodtalkdaily.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
LEMON BLUEBERRY BREAD MINI LOAVES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY COCONUT BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
LEMON BLUEBERRY BREAD RECIPE WITH LEMON GLAZE - LET'S EAT CAKE
From letseatcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search