CUMIN LAMB STIR-FRY
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
- Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
- Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
- Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
- Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams
STIR-FRIED LAMB WITH EGGPLANT AND CHILES
Lamb shoulder, though far less popular than rib chops or legs, is delicious and juicy. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for the stewing or braising. It's also the best cut of the whole animal for stir-fries, retaining just the right amount of chew while browning gorgeously. This dish, seasoned with garlic, ginger and red-pepper flakes, can be prepared in less than 15 minutes. It's wonderful alone or served over rice.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the lamb into short strips, and the eggplant into 1/2-inch cubes.
- Stir-fry lamb in neutral oil until browned and set aside. Add the eggplant, salt and more oil if needed to the pan. Cook, stirring occasionally, until nearly tender, 6 to 8 minutes.
- Add minced garlic, ginger and red chile flakes, and cook for another minute.
- Return lamb to the pan, add soy sauce and water, and cook until heated through. Garnish with cilantro.
Nutrition Facts : @context http, Calories 1183, UnsaturatedFat 56 grams, Carbohydrate 11 grams, Fat 121 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 60 grams, Sodium 280 milligrams, Sugar 6 grams, TransFat 0 grams
LAMB WITH EGGPLANT
Provided by lindatn
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Peel the eggplants and cut off the stems. Cut eggplants into 1-1/2-inch cubes. Heat 2-3 Tablespoons oil in a skillet. Add the eggplant cubes and brown on all sides, turning as needed. Set aside on paper towel. Add and heat remaining 2-3 Tablespoons oil in the skillet. Add the lamb in batches and completely brown each piece. Put the lamb pieces, as they are done, in a large quart casserole. Add the onion and garlic to the skillet. If the pan is dry, add another Tablespoon oil. Cook for 30 seconds. Scrape the contents of the skillet over the lamb. Add the parsley, bay leaf, salt, pepper and oregano and stir to mix. Arrange the eggplants in a single layer over the lamb and top with the tomatoes. Season with salt and pepper. Add the lemon juice. Cover the casserole and bake for 1-1/2 hours.
SZECHWAN EGGPLANT STIR-FRY
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
LAMB STIR-FRY WITH PEPPERS AND RICE
Dinner is ready in 30 minutes with this super tasty stir-fry.
Provided by Bord Bia
Yield 4
Number Of Ingredients 13
Steps:
- To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper. Mix well, add in the lamb and stir. Leave to sit while you cook the rice and vegetables. Cook the rice according to the packet instructions. To cook the vegetables: Heat a little oil in a large, non-stick frying pan or wok, add the ginger, chilli and garlic. Stir then add in the onion and peppers. Stir-fry for 4-5 minutes until the onion and peppers have softened. You may need to do this in two batches depending on the size of your pan. Remove to a plate and keep warm while you cook the lamb. To cook the lamb: Add a little more oil to the hot pan or wok. Add half the lamb and stir-fry for 3-4 minutes. Remove from the pan and keep warm while you cook the rest of the lamb. Combine all the lamb and the vegetables in the pan or wok and toss to combine. Stir through the sesame oil, lime zest and juice. Mix well, taste and season if necessary. Sprinkle over the coriander and serve with the rice.
Nutrition Facts : Calories 422kcal, Protein 24g
STIR-FRIED EGGPLANT WITH HOT PEPPERS
Stir-fried eggplant with hot peppers.
Provided by Qin
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Wash the eggplant and cut into shreds.
- Wash the sharp pepper and cut into shreds.
- Heat oil in a pan, add hot peppers and stir fry.
- Add eggplant shreds and stir fry.
- Add soy sauce and stir fry.
- After sautéing, add salt and mix thoroughly.
CHINESE STIR FRIED LAMB WITH CHILLI
Make and share this Chinese Stir Fried Lamb With Chilli recipe from Food.com.
Provided by JoyfulCook
Categories One Dish Meal
Time 46m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
- Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chili, crushed; place to one side,.
- Slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon Soya sauce.
- Place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
- Heat wok; add half of the oil. Stir fry the vegetables and place in warm oven.
- Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
- Toss the vegetables in and quickly stir.
- Serve separately with noodles of your choice.
KURDISH LAMB & EGGPLANT STEW WITH SUMAC (MEFTUNA BACANAN)
I found this recipe online in *The Guardian* when I was looking for a recipe to try out the jar of sumac that I'd purchased on-line. Since I made it in a 5.5 quart cast-iron pot, I found it useful to cook the meat in two batches. It's a very interesting cooking technique and the results were super delicious!
Provided by lecole54
Categories Lamb/Sheep
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the sumac in a pot and pour the boiling water over and set aside for at least 15-20 minutes, until the water turns to pink color.
- Season the lamb with 1.5 teaspoons of salt and 1 teaspoon of pepper. In a heavy pan or a casserole dish, fry the butter and add the lamb cubes. On a high heat, brown them for about 10 minutes, stirring them around every now and then.
- Meanwhile part peel the eggplants in lines diagonally and de-seed the peppers. Cut the eggplants and peppers into big chunks and roughly chop the sun-dried tomatoes. Put all the vegetables together in a bowl, sprinkle over the remaining salt, ground black pepper and chili flakes and mix them all and set aside.
- Add the flour in to the pot with sumac juice in and whisk it well together, ensuring there are not any lumps.
- When the lamb is brown, add in the vegetables and press them down in the pan. Pour over the sumac water (which should just cover the vegetables, add more if needed). Scatter around the chilled butter cubes and put the lid on. On a very low heat (the smallest ring is the best) let it simmer for 1 hour. Try not to lift the lid at all until it is cooked.
- After an hour turn off the heat and let it rest for 15 minutes or so. Serve it with a quarter teaspoon of crushed garlic for each serve. The best is to stir the garlic in, which makes the eggplants melt in the dish!
Nutrition Facts : Calories 667.4, Fat 33.4, SaturatedFat 15.9, Cholesterol 125.6, Sodium 2758, Carbohydrate 64.7, Fiber 20.3, Sugar 37.5, Protein 38.6
LAMB STIR-FRY
A quick, healthy and tasty stir-fry
Provided by caroladams
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook noodles
- Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
- add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
- Toss until everything is coated with sauce, serve and garnish with coriander
- per serving: 370kcals, 8g fat
STIR-FRIED CABBAGE WITH RED PEPPERS, PEANUTS, AND PEAS
It's a simple stir-fried dish. You can flavor it, make it your own and make India sing and dance in your kitchen.
Provided by Suvir Saran
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
- Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
- Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.
More about "stir fried lamb with eggplant and chiles food"
LEBANESE LAMB STEW WITH EGGPLANT - ADAMANT KITCHEN
From adamantkitchen.com
4.4/5 (61)
- Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Remove from the oven and set aside.
- Cook the onions and garlic in the remaining 2 tbsp olive oil until they're tender and just starting to brown.
- At this point, all the ingredients (except parsley) are mixed together in either a slow cooker or dutch oven.
STIR-FRIED EGGPLANT WITH BASIL AND CHILES RECIPE | BON …
From bonappetit.com
4.5/5 (31)Estimated Reading Time 5 minsServings 2
- Slice eggplants crosswise into 3" pieces, then quarter lengthwise. Heat 2 Tbsp. oil in a large nonstick skillet over medium-high until shimmering. Cook eggplant, tossing occasionally, until browned and crisp-tender, about 6–8 minutes. Transfer to a plate.
- Heat remaining 1 Tbsp. oil in same skillet. Cook pork, breaking into small pieces, until browned, about 2 minutes. Add garlic and sesame seeds and cook, tossing, until very fragrant, about 1 minute. Add ½ cup basil leaves and toss until wilted, 2–3 minutes.
- Stir vinegar and tamari into chile mixture. Return eggplant to skillet and add half of sauce. Cook, tossing often, until eggplant is tender, 1–2 minutes more. Season with salt if needed.
LAMB AND EGGPLANT CURRY - SUPERIOR FARMS
From superiorfarms.com
STIR-FRIED PEKING LAMB WITH PEPPERS AND GREEN BEANS RECIPE ...
From foodandwine.com
3/5 Servings 4
- In a bowl, mix the sherry with 2 teaspoons of the soy sauce and the cornstarch. Add the lamb and stir to coat.
- In a bowl, combine the hoisin sauce, vinegar, chile-garlic paste, sugar and the remaining tablespoon of soy sauce.
- In a wok, heat 2 tablespoons of oil over high heat until smoking. Add the garlic; stir-fry until fragrant, 15 seconds. Add the lamb; cook, stirring, until lightly browned, 3 minutes; transfer to a plate.
- Add the remaining 1/2 tablespoon of oil to the wok. Add the beans and stir-fry until crisp-tender, about 4 minutes. Add the onion and cook until softened, 2 minutes. Add the pepper and leek and cook, stirring occasionally, until the leek is lightly browned, about 3 minutes. Add the hoisin-vinegar sauce to the wok and cook just until bubbling. Return the lamb to the wok and stir-fry until heated through. Transfer to a platter and serve.
SPICY LAMB AND EGGPLANT STIR-FRY RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
- Heat the wok until very hot, add 2 teaspoons of the oil and swirl it around to coat the side. Stir-fry the onion until soft and golden. Remove from the wok and set aside.
- Add 1 tablespoon of the oil to the wok and cook the eggplant in two batches over high heat until golden brown and cooked through. Remove and drain on paper towels.
- Reheat the wok and add 2 teaspoons of the oil. Stir-fry the lamb in two batches over high heat until browned and just cooked.
- Return all the lamb to the wok with the onion and eggplant. Add the garlic, chilli and spices, and cook for 1 minute. Pour in the coconut cream and bring to the boil.
LAMB AND EGGPLANT CURRY - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 30 minsCategory Curries, Asian-StyleCalories 299 per serving
- 1 Spray a non-stick pan with oil. Heat to high and stir-fry lamb for 2 minutes. Add curry paste. Stir-fry for 2 more minutes. Remove from heat and set aside.
- 2 Add half the vegetable oil to pan. Add eggplant and stir-fry for about 5 minutes until golden and tender. Remove from pan and set aside.
- 3 Add the remaining oil to pan. Add garlic and spring onions and stir-fry until golden. Add chilli, ginger, tomato, lime leaves and shrimp paste. Stir-fry for a few seconds until tomatoes soften.
- 4 Add eggplant back to pan. Add soy sauce, sugar, lime juice and water. Simmer for 2 minutes. Add lamb back in and heat through.
RECIPE/DIRECTIONS FOR SPICY EGGPLANT AND PORK STIR-FRY ...
From kikkoman.com
Servings 2Calories 434 per serving
SPARKLE NORTHERN CHINESE CUISINE - SKIPTHEDISHES
From skipthedishes.com
Brand Sparkle Northern Chinese Cuisine (King St. E)
STIR-FRIED LAMB IS FAST AND FLAVORFUL - OR TODAY
From ortoday.com
Estimated Reading Time 3 mins
RECIPE/DIRECTIONS FOR SAVORY STIR FRY PORK AND EGGPLANT ...
From kikkoman.com
Servings 2Calories 329 per serving
29 EGGPLANT RECIPES YOU NEED TO TRY THIS SUMMER - FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
SPICY SICHUAN-STYLE LAMB WITH CUMIN AND SICHUAN EGGPLANT ...
From obsessivecooking.com
Estimated Reading Time 2 mins
ANATOLIA TURKISH RESTAURANT (237 8 AVE SE ... - SKIPTHEDISHES
From skipthedishes.com
Brand Anatolia Turkish Restaurant (8Th Ave. SE)
STIR-FRIED EGGPLANT WITH BASIL AND CHILES – HIGH FOODS
From highnewfoods.wordpress.com
19 AMAZING EGGPLANT PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
STIR FRIED LAMB WITH EGGPLANT AND CHILES RECIPES
From tfrecipes.com
LAMB AND EGGPLANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR-FRIED LAMB WITH EGGPLANT AND CHILES - MASTERCOOK
From mastercook.com
STIR FRIED LAMB WITH CHILE CUMIN AND GARLIC RECIPES
From tfrecipes.com
STIR-FRIED LAMB WITH EGGPLANT AND CHILES RECIPE ON YUMMLY ...
From pinterest.ca
STIR-FRIED LAMB WITH EGGPLANT AND CHILES RECIPE - PINTEREST
From pinterest.com
R/FOOD - [HOMEMADE] STIR FRIED EGGPLANT WITH BASIL, PORK ...
From reddit.com
STIR-FRIED LAMB WITH EGGPLANT AND CHILES RECIPE | EAT YOUR ...
From eatyourbooks.com
RECIPE HANDBOOK: STIR-FRIED LAMB WITH EGGPLANT AND CHILES
From tastyrecipehandbook.blogspot.com
SICILIAN LAMB PATTIES BRAISED WITH EGGPLANT, PEPPERS, AND ...
From dinnerdujour.org
LAMB WITH EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: STUFFED EGGPLANT WITH LAMB
From astray.com
LAMB WITH CUMIN, GARLIC, AND CHILES - TASTYASIA
From tastyasia.net
STIR-FRIED PORK WITH LEMONGRASS AND BLACK PEPPER ...
From sites.google.com
STIR-FRIED LAMB WITH EGGPLANT AND CHILES RECIPE
From pinterest.co.uk
3 EXQUISITE "EGGPLANT RECIPES"! "RUMBLING EGGPLANT CHICKEN ...
From entabe.com
DINNER - TWIN FISH THAI CUISINE
From twinfish.ca
STIR FRIED LAMB - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
STIR-FRIED GREEN PEPPERS WITH EGGPLANT RECIPE - SIMPLE ...
From simplechinesefood.com
STIR-FRIED EGGPLANT WITH BASIL AND CHILES — BON APPéTIT ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love