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- Agar-Agar. One of the most popular (and most effective) vegan substitutes for gelatin, agar-agar (sometimes also referred to as kanten or simply agar) is derived from Red Sea algae, says One Green Planet.
- Carrageenan. Carrageenan, which is derived from seaweed and sometimes called carrageen or Irish Moss, is less popular than agar-agar, at least for home cooks looking for a gelatin substitute.
- Pectin. Pectin, derived from fruits and veggies, is often used in preserves, jellies, and jams as a binding and gelling agent, Food Network explains. A starch, pectin can be purchased both in a dry or liquid form and it also comes in two varieties: high methoxyl and low methoxyl.
- Cornstarch. Most home cooks have used cornstarch to thicken up sauces and soups, but if you're in a pinch, you can also use cornstarch as a replacement for gelatin, in certain recipes.
- Vegan Jel. If you want the simplest, easiest replacement possible for your typical box of powdered gelatin, look to vegan "jel." Available from a few different brands, this product is essentially a gel dessert mix that's vegan and gluten-free and that is packaged just like Jell-O unflavored gelatin, looks just like Jell-O unflavored gelatin, and behaves like Jell-O unflavored gelatin.
- Xanthan Gum. You likely don't have a bag of xanthan gum (which comes as a fine, white powder) sitting in your pantry, unless you bake gluten-free items on occasion.
- Guar Gum. Another vegetable gum that you can use in place of your gelatin, guar gum is made from the guar bean, a legume that looks a little like a green bean and is grown everywhere from India to the southern United States (via the Noble Research Institute).
- Arrowroot. A starch that's sometimes used in place of cornstarch, arrowroot can also be used to replace your gelatin in certain recipes. A thickening agent, it is best-suited to thicken up your liquids, making a nice sauce or even a limp jelly (via BBC Good Food), rather than making a firmer dessert item, like a marshmallow.
- Instant Clear Gel. No, Instant Clear Gel isn't the same as the vegan "jels." Instead, Instant Clear Gel (sometimes spelled Cleargel, Clearjel, or Clear Jel, and sold by a range of brands, including King Arthur Baking) is a popular product used in canning and baking.
- Kudzu. Also known as East Asian arrowroot or kuzu, kudzu may be more familiar to home cooks living in the American South, as an invasive plant species.
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