When Was Whiskey Invented Food

WHISKEY FUDGE

Whiskey Fudge image

Make and share this Whiskey Fudge recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

19 ounces bittersweet chocolate, chopped
1 (14 ounce) can sweetened condensed milk
1/3 cup whiskey

Steps:

In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
Remove from heat and add whiskey, stirring until smooth.
Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.

Nutrition Facts : Calories 91.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 31.5, Carbohydrate 13.5, Sugar 13.5, Protein 2

WHISKEY SOUR

Whiskey Sour image

Make and share this Whiskey Sour recipe from Food.com.

Provided by Andreacute Grisell

Categories Low Protein

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons kentucky Bourbon
1/2 lemon, juice of
1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
1 teaspoon egg white (optional)
1 red maraschino cherry, on a stick
ice

Steps:

Mix bourbon, lemon, eggwhite and gravy.
Shake very vigorously with the ice.
Make sure you get a lot of froth.
Pour into a glass.
Garnish with the berry.

Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1

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