CRAB SUPREME
I came across this recipe years ago in an old church cookbook. It's so good, I've even served it for Christmas Eve dinner.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 431 calories, Fat 34g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 772mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
KRAB SALAD SUPREME
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Provided by ThatJodiGirl
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Krab, Celery and Onion together.
- Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
- Chill for at least 2 hours & Serve.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4
CRAB SUPREME
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Provided by cookiedog
Categories Crab
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
- Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
- Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 521.8, Fat 35.4, SaturatedFat 15.2, Cholesterol 135.6, Sodium 1131.3, Carbohydrate 26.9, Fiber 1.4, Sugar 4.9, Protein 25.1
CRAB SALAD SUPREME
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
CRAB SUPREME
Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.
Provided by Dorene Fishkin
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in large saucepan. Add flour and chicken broth to make sauce. Add cream. Stir well over low heat until smooth.
- 2. Add cheese. Stir until cheese melts. Add mushrooms, seasonings, onions and crab and simmer over low heat.
- 3. Serve over rice and Enjoy !!
SHRIMP & CRABMEAT SUPREME
Make and share this Shrimp & Crabmeat Supreme recipe from Food.com.
Provided by -------
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
- Boil 6 minutes.
- Drain & rinse shrimp with cool water.
- Peel & devein shrimp.
- Make a cream sauce of butter, flour, milk, & cream.
- When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
- In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
- Sauce should cover top layer.
- Cover with bread crumbs.
- Bake at 350F for 20 minutes until bubbly & hot.
Nutrition Facts : Calories 643.1, Fat 30.2, SaturatedFat 17.4, Cholesterol 303.8, Sodium 11974.6, Carbohydrate 41.5, Fiber 9, Sugar 4.6, Protein 47.5
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