PIZZA STUFFED BAKED POTATOES
Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Provided by Redneck Epicurean
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
- Cut the top 1/4 off the potato and scoop out some of the potato.
- Heat the broiler.
- Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
- Place the potatoes under the broiler and melt the cheese.
PIZZA STUFFED POTATOES (TWICE BAKED)
Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time.
Provided by Sam 3
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F
- Clean potatoes and pierce with a fork.
- Bake 45 minutes.
- Chill on counter for 20 minutes.
- Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
- Set flesh aside.
- Chop 1/4 of pepperoni.
- Cut remaining pepperoni slices in half, set aside.
- In a med bowl, mash together potato flesh, sour cream, salt and pepper.
- Stir in chopped pepperoni.
- Spoon mixture back into shells evenly and arrange on a baking sheet.
- Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
- Bake until heated through, about 15 minutes.
Nutrition Facts : Calories 182.2, Fat 7.1, SaturatedFat 2.5, Cholesterol 17.4, Sodium 447.3, Carbohydrate 23.1, Fiber 2.9, Sugar 3.1, Protein 7
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
PIZZA BAKED POTATO
This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil
Provided by Katy Greenwood
Categories Main course
Time 1h50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft. If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
- While the potatoes cook, heat the oil in a small pan and sauté the onion for 5 mins to soften. Stir in the garlic and pepperoni, and cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins. Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.
Nutrition Facts : Calories 415 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
BAKED POTATO PIZZA
This meal includes two of peoples most favorite dishes; loaded baked potatoes and pizza combined into one deserving dish. Top of the dinner with a nice tossed salad with italian dressing.
Provided by Shoppohollic
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- -Lightly spray 14inch. pizza pan. Place dough on pan. Bake at 400 for 6min. or just until crust begins to brown.
- -When potatoes are cool enough cut them into 1/2 inch. slices. In bowl combine margarine, garlic powder, and dried italian seasoning. Add potatoes and gently toss to coat. Spread sour cream over pizza crust. Top with potato mixture, then bacon, onions and both cheeses.
- -Bake at 400 degrees for 17-20min. or until cheese begins to brown and bubble. Let stand before cutting. Enjoy!
Nutrition Facts : Calories 993.8, Fat 81.5, SaturatedFat 34.2, Cholesterol 155.2, Sodium 1415, Carbohydrate 32.8, Fiber 3.5, Sugar 2, Protein 32.5
BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ROASTED POTATO PIZZA SLICES
Yummy snack or use as appetizers.
Provided by KELLY624
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 204 calories, Carbohydrate 14.9 g, Cholesterol 31.7 mg, Fat 10.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 5.1 g, Sodium 531.6 mg, Sugar 2.6 g
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PIZZA-STUFFED MUSHROOMS
Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.
Provided by mybwriter
Categories Stuffed Mushrooms
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
- Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender, about 15 minutes.
- Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g
DOUBLE CRUST STUFFED PIZZA
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Provided by pnutmommy
Categories Bread Pizza Dough and Crust Recipes
Time 2h45m
Yield 8
Number Of Ingredients 17
Steps:
- Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
- Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
- Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
- Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
- Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 32.5 g, Cholesterol 53.1 mg, Fat 21.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 8.6 g, Sodium 1063.2 mg, Sugar 4.1 g
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
BAKED POTATO PIZZA
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Provided by Brent BeSaw
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
More about "pizza stuffed baked potatoes food"
PIZZA STUFFED BAKED POTATOES - MAEBELLS
From maebells.com
4.7/5 (9)Total Time 30 minsCategory DinnerCalories 229 per serving
- If your baked potato is warm set it under the broiler in your oven for approximately one minute until the cheese begins to bubble.
PIZZA STUFFED BAKED POTATOES | CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
4.8/5 (4)Category Main Entree, Side DishCuisine ItalianTotal Time 25 mins
- Wash your potatoes under cold water with a vegetable brush to remove any dirt, place on a paper towel lined plate, poke a few holes in them and cook in the microwave on high for 5-8 minutes, turning halfway through. Time will vary slightly depending upon the size of your potato. When the potatoes are fork-tender, remove from the microwave.
- Next, brush EVOO over the potato and sprinkle with a little salt; then cut a small X into the top of the potato and squeeze so that the inside of the potato is exposed.
- Place the potatoes in a baking dish; then top with sauce, cheese and oregano. Bake for approximately 10 minutes until the cheese is melted.
PIZZA STUFFED BAKED POTATOES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Reviews 4Category Main Course, Side DishCuisine AmericanEstimated Reading Time 2 mins
TWICE-BAKED PIZZA POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA STUFFED POTATOES - HOW SWEET EATS
From howsweeteats.com
PEPPERONI PIZZA STUFFED POTATOES | CINDY'S RECIPES
From cindysrecipes.com
STUFFED BAKED POTATOES FROM 150 BEST TOATSTER OVEN RECIPES
From noshingwiththenolands.com
MEXICAN STUFFED TOMATOES BAKED - THERESCIPES.INFO
From therecipes.info
STUFFED BAKED POTATOES RECIPES / 24+ EBOOK RECIPE VIDEOS - PIZZA …
From pizzaonbread.blogspot.com
PIZZA STUFFED BAKED POTATOES | STUFFED BAKED POTATOES, HALLOWEEN …
From pinterest.com
PIZZA STUFFED POTATO SKINS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
PIZZA STUFFED BAKED POTATOES RECIPE - TEXTCOOK
From textcook.com
PIZZA BAKED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA STUFFED HASSELBACK BAKED POTATOES | IDAHO POTATO COMMISSION
From potatolife.idahopotato.com
TACO STUFFED TWICE BAKED POTATOES - EMILY BITES
From emilybites.com
PIZZA- STUFFED POTATOES
From ontariopotatoes.ca
10 BEST CHICKEN STUFFED BAKED POTATOES RECIPES | YUMMLY
From yummly.com
PIZZA STUFFED BAKED POTATOES | STUFFED BAKED POTATOES, FUN EASY …
From pinterest.com
PIZZA STUFFED BAKED POTATOES - CHAMPSDIET.COM
From champsdiet.com
PEPPERONI PIZZA STUFFED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
PIZZA STUFFED POTATOES - BRAND NEW VEGAN
From brandnewvegan.com
LIP-SMACKING PIZZA BAKED POTATOES YOU WILL JUST HAVE TO MAKE
From theseamanmom.com
PIZZA-STUFFED BAKED POTATO SKINS | APPETIZER | COOKERYBOOK+
From cookerybookplus.com
PIZZA-STUFFED POTATOES - PRODUCE MADE SIMPLE
From producemadesimple.ca
10 BEST STUFFED BAKED POTATOES WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
PIZZA STUFFED BAKED POTATOES | RECIPELION.COM
From recipelion.com
10 BEST CHICKEN STUFFED BAKED POTATOES RECIPES | YUMMLY
From yummly.com
PIZZA STUFFED POTATO ROSTI WITH CHEESE - WHOLE FOOD BELLIES
From wholefoodbellies.com
PIZZA STUFFED BAKED POTATOES
From pinterest.ca
RECIPES MADE WITH TWO-INGREDIENT DOUGH | ALLRECIPES
From allrecipes.com
PIZZA STUFFED BAKED POTATOES RECIPE - FOOD.COM
From pinterest.com
PIZZA TWICE BAKED POTATOES RECIPE {STUFFED POTATOES WITH CHEESE}
From tastesoflizzyt.com
PIZZA STUFFED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love