Philly Cheesesteak Stuffed Peppers Food

PHILLY CHEESESTEAK STUFFED PEPPERS

Steps:

• Slice peppers in half lengthwise, remove ribs and seeds.
• Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
• Preheat oven to 400*.
• Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
• Line the inside of each pepper with a slice of provolone cheese.
• Fill each pepper with meat mixture until they are nearly overflowing.
• Top each pepper with another slice of provolone cheese.
• Bake for 15-20 minutes until the cheese on top is golden brown.

PHILLY CHEESESTEAK STUFFED PEPPERS

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef and add the butter and the onions and mushrooms.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
• Add the beef back into the pan.
• Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
• Scoop the mixture into the bell pepper halves and top with half the cheese.
• Bake for 45 minutes in a covered pan.
• Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.

BEST PHILLY CHEESESTEAK STUFFED PEPPERS

Steps:

• In a bowl Mix Beef, Salt, Tenderizer and Buttermilk.
• Cover and sit in refrigerator for 2 hours.
• Boil The 4 Bell Peppers for about 10 minutes. Boil Longer if you want the peppers to be a bit softer.
• Heat Oven to 400 Degrees.
• After 2 hours of Marinade, Rinse marinade off meat.
• Then lightly season with Garlic powder, Onion powder, and Black pepper.
• Heat skillet with light olive oil; Pan Sear Meat, Diced Onion, green pepper and mushroom Until done.
• Fill Peppers:.
• 1. Shredded Mozzarella.
• 2. Meat mixture.
• 3. Teaspoon of diced tomatoes.
• Repeat until Pepper is overflowing.
• Place Peppers in a pan that has Walls so they can have support while they cook. Place any left over diced tomatoes in the bottom of pan.
• Cook for 15-20 Minutes, Take out Then place Provolone slice on each then Broil for 1-2 minutes, or until the cheese starts to brown.

PHILLY CHEESE STEAK-STUFFED BELL PEPPERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
• Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
• Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
• Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
• Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.