Sweet Potato Soup With Nutmeg And Maple Syrup Food

CREAMY SWEET POTATO SOUP

Steps:

• Finish the soup: Add the cream and milk to the soup. Heat on medium until the soup is heated through. Add salt and pepper to taste. Sprinkle with more black pepper and swirl some water-thinned sour cream or plain yogurt over the soup to serve.

SWEET-POTATO SOUP WITH NUTMEG AND MAPLE SYRUP

Steps:

• Melt butter in heavy large pot over medium-high heat. Add onion and sauté 5 minutes. Add chopped celery stalks and leek and sauté until onion is translucent, about 5 minutes. Add garlic and sauté 2 minutes. Add potatoes, chicken stock, cinnamon, and nutmeg; bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
• Remove cinnamon stick and discard. Working in batches, puree soup in blender until smooth. Return to pot. Add half and half and maple syrup and stir over medium-low heat to heat through. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool soup slightly. Cover and refrigerate soup and celery leaves separately. Bring soup to simmer before continuing.) Ladle into bowls. Sprinkle with celery leaves.

SWEET-POTATO SOUP WITH NUTMEG AND MAPLE SYRUP

Steps:

• Melt butter in heavy large pot over medium-high heat.
• Add onion and sauté for 5 minutes.
• Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
• Add garlic and sauté for 2 minutes.
• Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
• Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
• Remove cinnamon stick and discard.
• Working in batches, puree soup in blender until smooth.
• Return soup to pot.
• Add half and half and maple syrup and stir over medium-low heat to heat soup through.
• Season soup to taste with salt and pepper.
• You can garnish the soup with celery leaves.

EASY MAPLE MASHED SWEET POTATOES

Steps:

• Bake sweet potatoes until tender. Let cool slightly, peel.
• Mash with salt, butter, and maple syrup.
• Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.

MAPLE BACON SWEET POTATO SOUP RECIPE BY TASTY

Steps:

• Lay 3 slices of bacon on a greased pan.
• Bake for 20 minutes at 400°F (200°C), flip once halfway through.
• Dab off any extra oil and brush maple syrup on both sides of the bacon.
• Bake for an additional 3-5 minutes (until the bacon is crispy).
• Cut up the bacon into small pieces and set aside for garnishing the soup later.
• Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
• Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
• Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
• Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
• Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).
• Enjoy!

QUICK AND EASY SWEET POTATO SOUP

Steps:

• Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.
• Puree the sweet potatoes with the broth using an immersion blender until smooth.
• Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.
• Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.
• Ladle soup into bowls; garnish with toasted pecans.