EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
EASY PEANUT BUTTER BARS
Super-simple peanut butter bars (or cookies) perfect for when you don't have a lot of time but need something for dessert or an after-school treat for kids.
Provided by morninggirl5
Categories Dessert
Time 20m
Yield 16 cookies or bars, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix together peanut butter and egg. Stir in bisquick. For cookies, roll into balls and press flat on a cookie sheet. For bars, press into an 8x8 pan. Bake 15 min at 350.
Nutrition Facts : Calories 206.5, Fat 12.4, SaturatedFat 2.8, Cholesterol 23.7, Sodium 325.8, Carbohydrate 18.4, Fiber 1.5, Sugar 4.3, Protein 6.8
EMILY'S EASY PEANUT BUTTER BARS
I love experimenting with cookies and cakes. I came up with this because I put all the things I love together! They are easy,quick and everyone loves them!
Provided by emilyf14
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix oats, brown sugar and flour.
- Using a pastry tool, cut margarine into mix until completely blended.
- Press mix firmly into bottom of a 9x13 greased cake pan.
- Set aside.
- Mix:.
- Mix cake mix, egg whites, butter and peanut butter until smooth.
- Carefully spread over the oatmeal mix evenly in pan.
- (sometimes difficult because mixture is very sticky).
- Sprinkle nuts and chocolate chips over top.
- Bake at 350 for 15-20 minutes or until center is done.
Nutrition Facts : Calories 218.3, Fat 12, SaturatedFat 2.3, Cholesterol 0.3, Sodium 201.9, Carbohydrate 25.9, Fiber 1.3, Sugar 14, Protein 3.1
BUTTER BARS
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Provided by Good Cook Wanda
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 pan.
- Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
- Press into greased pan.
- Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
- Bake at 350 degrees for 40 - 45 minutes.
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
SCOTTY PEANUT BUTTER BARS
This is a delicious sweet recipe that was given to me by my SIL. It combines peanut butter and butterscotch with a wonderful chocolate frosting in a unique bar, that is easy to prepare. We receive a plate of these every Christmas, and they disappear fast. Sometimes when I make these, I double the frosting recipe to have a thicker frosting, but that would be up to you. Hope you enjoy them too.
Provided by october sky
Categories Dessert
Time 35m
Yield 24 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- For the crust, cream the butter and brown sugar together until light and fluffy. Add the flour and mix well (mix may be a little dry). Press into the bottom of an ungreased 9 by 13 inch pan. Bake for 15 minutes or until done, watch closely so it doesn't get to brown, it should be pale in color. Cool completely.
- For the topping, combine the sugar and corn syrup in a large saucepan and bring to a boil. Remove from heat and add the butterscotch chips and peanut butter, mix well until the chips are completely melted and the peanut butter is throughly mixed through. Stir in the corn flakes and carefully spread over the crust.
- For the frosting combine the melted butter and cocoa together until smooth, add the powdered sugar, vanilla, and milk and mix well until reaching a spreading consistancy. You may have to add more milk to achieve this. May frost while the bars are still warm. Cool and cut into bars. Enjoy.
Nutrition Facts : Calories 325.1, Fat 15.7, SaturatedFat 7.3, Cholesterol 17.6, Sodium 151.4, Carbohydrate 44.9, Fiber 1.3, Sugar 27.9, Protein 4.7
QUICK AND EASY PEANUT BUTTER BARS
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 13x9-inch baking pan.
- In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
- Bake 20 minutes or until lightly browned. Cool.
- Melt chocolate square with butter; drizzle over all, Cut into bars.
- Store at room temperature.
- Makes 24 bars.
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