Banana Pineapple Passion Food

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TROPICAL FRUIT SMOOTHIE



Tropical fruit smoothie image

Easy recipe for a refreshing tropical fruit smoothie made with papaya, banana, pineapple, mango, and orange.

Provided by Layla Pujol

Categories     Breakfast     Drinks

Time 10m

Number Of Ingredients 7

2 cups of diced papaya (peeled and seeds removed, from about 1 small papaya or ½ large papaya)
2 cups of diced pineapple (about ½ pineapple)
2 bananas (peeled and sliced)
2 ripe mangos (peeled and cut into chunks)
2 cups of freshly squeezed orange juice
Ice
Optional: sugar/honey if needed

Steps:

  • Place all the ingredients in a blender. Add ice if desired.
  • Blend until smooth.
  • Serve immediately or refrigerate until ready to serve.

PINEAPPLE PASSION



Pineapple Passion image

Banana and pineapple flavors melded together for a taste of the Caribbean. You'll think you're on the beach again!

Provided by K c6462

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (18 ounce) bottle tropical fruit juice
1 (8 ounce) container vanilla yogurt
1 banana, very ripe
2 teaspoons fresh ginger, grated
mint, for garnish

Steps:

  • Freeze can of pineapple for 4 hours or overnight.
  • Remove can from freezer. Rinse can under warm, running water for 2 minute.
  • Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.
  • Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.
  • Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.
  • For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.

Nutrition Facts : Calories 98, Fat 1.4, SaturatedFat 0.8, Cholesterol 5, Sodium 18.8, Carbohydrate 21.2, Fiber 1.3, Sugar 17.9, Protein 1.9

BANANA PINEAPPLE PASSION



Banana Pineapple Passion image

Have a passion for pineapple and banana? Then this fruity dessert, coated with rich, pudding-y sauce, is right up your alley.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 7 servings, 1/2 cup each.

Number Of Ingredients 3

1 can (20 oz.) pineapple chunks in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 bananas, sliced

Steps:

  • Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 min. or until well blended. (Mixture will be thick.)
  • Add bananas; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g

PINEAPPLE AND PASSIONFRUIT JAM



Pineapple and Passionfruit Jam image

Make and share this Pineapple and Passionfruit Jam recipe from Food.com.

Provided by katew

Categories     Fruit

Time 1h5m

Yield 2 cups

Number Of Ingredients 3

2 cups passion fruit pulp, about 500 grams or 28 passion fruit
1/2 fresh pineapple, peeled, cored, chopped
2 cups sugar

Steps:

  • Combine fruit and sugar in large pot.
  • Stir over low heat till sugar dissolves, about 10 minutes.
  • Simmer without stirring for 25 - 35 minutes or until mixture reaches setting point - which is when a small amount on a saucer is cooled and then gels and wrinkles when moved.
  • Ladle into warm, sterilized jars.
  • When cool, seal and label.

Nutrition Facts : Calories 1059.6, Fat 1.8, SaturatedFat 0.1, Sodium 67.3, Carbohydrate 270, Fiber 26.2, Sugar 237.2, Protein 5.8

BANANA-PINEAPPLE CREAM PIES



Banana-Pineapple Cream Pies image

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 6

1/4 cup cornstarch
1/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 medium bananas, sliced
2 graham cracker crusts (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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