Blood Orange Campari Spritz Food
CAMPARI ORANGE SPRITZER
Provided by Ina Garten
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.
BLOOD ORANGE CAMPARI PROSECCO COCKTAIL
Steps:
- Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.
BLOOD ORANGE CAMPARI SPRITZ
Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.
Provided by Zach Goldenberg
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg
CAMPARI-BLOOD ORANGE SORBET
Make and share this Campari-Blood Orange Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 40m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
- Add in the zest; set syrup aside to cool.
- Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
- Add in Campare; mix well.
- Cover with plastic wrap and cool in the refrigerator for 1 hour.
- Freeze in ice cream machine according to manufacturer's directions.
Nutrition Facts : Calories 627.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 159.2, Fiber 0.5, Sugar 154.1, Protein 1.7
CRANBERRY-BLOOD ORANGE SPRITZ
Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option, use seltzer instead of vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
- In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.
CAMPARI ORANGE SPRITZER ( INA GARTEN BACK TO BASICS )
This drink is for a lighter Italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. It comes from Ina Garten's Back To Basics cookbook 2008. This was also on one of her love episodes. It is a lighter version of the evening cocktail she makes with the same liquor Campari. Campari is unique taste and bitter so have some ginger ale in reserve if you have guests with sweet teeth. See my note below. A great brunch would be Recipe #412494 and this. Enjoy! ChefDLH
Provided by ChefDLH
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.
- NOTE: Campari is a strong flavor. If you are more into sweetness substitute in ginger ale for the Pellegrino water to make it more to your taste.
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