Raspberry And Walnut Vinaigrette Food

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

Ingredients

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE II

Raspberry Vinaigrette II image

This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.

Provided by PANTRYGATHERINGS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup raspberry vinegar
1 teaspoon white sugar
1 tablespoon fresh mint leaves, finely chopped

Steps:

Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 5.1 g

WONDERFUL RASPBERRY WALNUT DINNER SALAD

Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

RASPBERRY AND WALNUT VINAIGRETTE

Raspberry and Walnut Vinaigrette image

Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Honey Tarragon Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

RASPBERRY WALNUT VINAIGRETTE

Raspberry Walnut Vinaigrette image

Big things do come in small packages! Capture the brightness and energy of spring with this vinaigrette. This combination is super simple and super flavorful. Substitute the balsamic with red wine vinegar for a lighter flavor.

Provided by Life At The Table

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1 cup raspberries, fresh
1/4 cup walnuts, toasted, lightly chopped
1/4 cup balsamic vinegar
1/4 cup red onion, lightly chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper, ground

Steps:

Place all the ingredients in a blender or food processor. Process until smooth. Taste and adjust seasoning. Makes 1 1/2 - 2 cups.

Nutrition Facts : Calories 131 calories, Sugar 2.3 g, Sodium 33.1 mg, Fat 13.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.1 g, Protein 0.7 g, Cholesterol 0 mg

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING

Raspberry Walnut Vinagrette Salad Dressing image

We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!

Provided by christymarsh

Categories Salad Dressings

Time 5m

Yield 15 ounces, 15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Steps:

Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
Serving size 2 Tablespoons or 1 ounce.

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Simply Sweet Balsamic Vinaigrette Dressing image

Fresh, fruity and delightfully creamy, our raspberry walnut vinaigrette dressing is naturally vegan, gluten-free and ready for your salad in 10 minutes.

Provided by Nina Cherie Franklin

Categories Dressing

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup fresh or frozen raspberries*
1/2 cup extra-virgin olive oil
1/4 cup raw walnut halves or pieces, toasted**
1/4 white red wine or sherry vinegar***
1 tablespoon raspberry preserves****
Salt, to taste

Steps:

Measure all the ingredients and add everything to your blender or food processor.
With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 160 cal

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.

Provided by startnover

Categories Salad Dressings

Time 5m

Yield 1-2 cups

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/2 cup raspberry vinegar
1/2 cup white sugar
2 teaspoons Dijon mustard
1/4 teaspoon oregano
1/4 teaspoon black pepper

Steps:

Place in a jar with a lid and shake till sugar has dissolved.
Store in the fridge.

Nutrition Facts : Calories 1358.8, Fat 109.3, SaturatedFat 14.1, Sodium 112.2, Carbohydrate 101.2, Fiber 0.5, Sugar 100.2, Protein 0.5

STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE

String Beans In Walnut And Raspberry Vinaigrette image

Provided by Moira Hodgson

Categories side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound string beans
3 shallots, minced
1/2 cup walnuts, chopped
1 teaspoon mustard
1 to 2 tablespoons raspberry vinegar
About 1/2 cup walnut oil
Coarse salt and freshly ground pepper to taste

Steps:

Trim the string beans and steam until tender but firm.
Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.

Nutrition Facts : @context http, Calories 407, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 37 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 8 grams, TransFat 0 grams

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Make and share this Raspberry Vinaigrette recipe from Food.com.

Provided by Sageca

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1/4 cup raspberry vinegar
1 tablespoon herbes de provence, dried
1/2 teaspoon pepper, freshly ground
2 garlic cloves, crushed
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup olive oil

Steps:

Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
Cover and chill.
Bring to room temperature before serving.

Nutrition Facts : Calories 123.1, Fat 13.6, SaturatedFat 1.4, Sodium 166.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

SPINACH WALNUT SALAD W. RASPBERRY WALNUT VINAIGRETTE

Spinach Walnut Salad W. Raspberry Walnut Vinaigrette image

Easy Salad to throw together, and another one the "french chef" liked. Goes well with almost any meal. If you want to give it some kick, add some Feta Cheese!

Provided by Shannon in VA

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Baby Spinach
1/4 cup crushed walnut pieces
1/2 cup fresh mushrooms, sliced
1/2 red onion, sliced thin
1 -2 whole strawberry, sliced thin
bottled raspberry walnut vinaigrette dressing (Ken's Steakhouse has a wonderful "lite" Vinaigrette)

Steps:

In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
Toss to Mix.
Just before serving add dressing to taste.
Divide among 4 salad plates and serve.

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