Mandas Taco Casserole Food

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MANDA'S TACO CASSEROLE



Manda's Taco Casserole image

This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!

Provided by erica

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 pounds ground beef
1 ⅓ cups water
2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
1 (16 ounce) can hot chili beans, undrained
1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
2 (8 ounce) packages shredded mild Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
  • Heat chili beans in a saucepan over low heat until simmering.
  • Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

Nutrition Facts : Calories 708 calories, Carbohydrate 41 g, Cholesterol 127.9 mg, Fat 44.3 g, Fiber 4.1 g, Protein 38.9 g, SaturatedFat 19.3 g, Sodium 1453 mg, Sugar 4.7 g

MANDA'S SEVEN LAYER TACO DIP



Manda's Seven Layer Taco Dip image

This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!

Provided by Manda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package cream cheese at room temperature
1 (8 ounce) container sour cream
1 (1 ounce) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
¼ cup red onion, minced
1 tablespoon fresh lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can refried black beans
1 ¼ cups salsa
1 (8 ounce) package shredded Mexican blend cheese
1 ½ cups shredded iceberg lettuce
⅓ cup pickled jalapeno pepper slices

Steps:

  • With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
  • In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
  • Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
  • Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g

MAZ'S TACO CASSEROLE



Maz's Taco Casserole image

Make and share this Maz's Taco Casserole recipe from Food.com.

Provided by Mary Alice Zurbach

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 onion, chopped
2 teaspoons minced garlic
1 can diced tomato
1 can sliced black olives, drained
1 can diced green chilis (mild)
1 can bush pinto beans, drained (not refried beans)
1 cup frozen corn (thawed)
1/2 cup salsa, mild or medium
1 package taco seasoning
1 bag tortilla chips
1 package grated Mexican blend cheese

Steps:

  • Heat oven to 375 deg.
  • Spray 12 x 8 casserole with Pam.
  • Brown beef and onions, then add the garlic, tomatoes, olives, chilies, beans, corn, salsa and taco flavoring.
  • Let simmer for 5 min.
  • Crush about 1 cup or so of tortilla chips and sprinkle over bottom of baking dish.
  • Add half of meat mixture.
  • Sprinkle half of cheese over all.
  • Repeat process.
  • Bake for 20-25 min.

Nutrition Facts : Calories 469.7, Fat 20.3, SaturatedFat 5.4, Cholesterol 51.4, Sodium 331, Carbohydrate 49.8, Fiber 9.1, Sugar 2, Protein 24.2

TACO CASSEROLE



Taco Casserole image

Make and share this Taco Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (1 1/4 ounce) taco seasoning, packet
2 cups cheddar cheese, shredded
2 cups nacho chips, crushed

Steps:

  • Brown hamburger, drain,.
  • Add seasoning mix according to the instructions on the package.
  • In a 2 Quart casserole place a layer of chips, top with a layer of taco mix, then a layer of cheese.
  • Repeat these layers 1 more time.
  • Bake at 250 until cheese melts. About 20 mins.

Nutrition Facts : Calories 444.2, Fat 31.7, SaturatedFat 16.8, Cholesterol 135.4, Sodium 426.1, Carbohydrate 0.7, Sugar 0.3, Protein 37.5

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