Stevia Chocolate Chip Cookies Food

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CHOCOLATE CHIP COOKIES (USING STEVIA)



Chocolate Chip Cookies (Using Stevia) image

Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 35m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla
1 cup salted butter, softened
1 1/4 cups chocolate chips

Steps:

  • Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
  • In a medium mixing bowl sift together the flour, salt & baking powder.
  • Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
  • Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
  • Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9

STEVIA CHOCOLATE CHIP COOKIES



Stevia Chocolate Chip Cookies image

I got this recipe from Stevia Sweet Recipes By Jeffrey Goettemoeller. He recommended using carob chips, but I think I'll stick with regular chocolate chips, besides probably omitting the sesame seeds. However, it looks like a great recipe, and I look forward to trying it.

Provided by ilovechocolate

Categories     Drop Cookies

Time 13m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1 1/2 teaspoons stevia powder
1/4 teaspoon salt
2 cups rolled oats
1 teaspoon baking soda
1 cup hot water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon butterscotch extract
1 cup chocolate chips

Steps:

  • In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
  • Chop oats in a blender until flakes are about half size.
  • Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
  • Add oil, vanilla extract, and butterscotch flavoring.
  • Add dry ingredients and stir well.
  • Mix in chocolate chips and sesame seeds.
  • Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
  • Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8

CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS



Chocolate Chip Cookies from In The Raw Sweeteners image

Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 50m

Yield 12

Number Of Ingredients 9

½ cup butter, melted
1 egg
1 teaspoon vanilla extract
¾ cup Stevia Extract In The Raw™
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup macadamia nuts
1 cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
  • Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
  • Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g

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