GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
GRENADINE SYRUP
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Provided by Rebecca Cate
Categories French Polynesia Pomegranate Pomegranate Juice Cocktail Summer Drink
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.
HOMEMADE GRENADINE
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes 150ml
Number Of Ingredients 3
Steps:
- Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
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