Chili Lime Peanuts Food

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CHILE-LIME PEANUTS



Chile-Lime Peanuts image

These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Thanksgiving Appetizer Recipes

Time 50m

Number Of Ingredients 5

6 tablespoons lime juice
6 tablespoons chili powder
4 teaspoons kosher salt
1/2-1 teaspoon cayenne pepper
6 cups unsalted cocktail peanuts

Steps:

  • Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
  • Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 4.6 g, Fat 9.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 123.5 mg, Sugar 1 g

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

Steps:

  • Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
  • Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
  • Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

Steps:

  • Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

CHILI LIME PEANUTS RECIPE



Chili Lime Peanuts Recipe image

These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....

Provided by Lucy Baker

Categories     Snack     Appetizers and Hors d'Oeuvres     Ingredient

Time 40m

Number Of Ingredients 7

1/4 cup freshly squeezed lime juice (2 or 3 large limes)
Freshly grated zest of one lime
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons sugar
3/4 teaspoon cayenne pepper
4 cups shelled unsalted peanuts

Steps:

  • Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.

Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 198 mg, Sugar 2 g, Fat 15 g, ServingSize Makes 4 cups, UnsaturatedFat 0 g

CHILI-LIME PEANUTS



Chili-Lime Peanuts image

Provided by Elizabeth Falkner

Categories     Roast     Vegetarian     Quick & Easy     High Fiber     Lime     Peanut     Poker/Game Night     Healthy     Low Cholesterol     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups raw Spanish peanuts (about 10 1/2 ounces)
1 tablespoon olive oil (not extra-virgin)
2 teaspoons coarse kosher salt
1 teaspoon sugar
2 teaspoons fresh lime juice
1 teaspoon hot pepper sauce
3/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet. Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes. Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely. DO AHEAD: Nuts can be made 1 week ahead. Store in airtight container in refrigerator.

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

Make and share this Chile-Lime Peanuts recipe from Food.com.

Provided by Annacia

Categories     Nuts

Time 51m

Yield 6 cups

Number Of Ingredients 5

4 tablespoons lime juice (can use up to 6 if you like strong lime)
6 tablespoons chili powder
4 teaspoons kosher salt
1/2-1 teaspoon cayenne pepper
6 cups unsalted cocktail peanuts

Steps:

  • Position racks in the upper and lower thirds of oven; preheat to 250°F.
  • Whisk lime juice, chili powder, salt and cayenne in a large bowl.
  • Add peanuts; toss to coat.
  • Divide between 2 large rimmed baking sheets; spread in an even layer.
  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Nutrition Facts : Calories 853.4, Fat 73.1, SaturatedFat 10.2, Sodium 1320.5, Carbohydrate 28.5, Fiber 15.3, Sugar 6.6, Protein 38.8

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