Boiled Frosting Food
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
BOILED FROSTING
Boiled frosting is an age-old recipe that has stood the test of time; it is a fluffy white icing that sets well, even in the heat.
Provided by Carroll Pellegrinelli
Categories Dessert Ingredient
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Put the egg whites in the bowl of an electric mixer .
- In a saucepan, combine the sugar, corn syrup, and water. Bring the sugar mixture to a boil, stirring it only until the sugar is completely dissolved.
- Boil the syrup rapidly, without stirring, until it reaches the soft-ball stage : A small amount of the syrup should form a soft ball when dropped in cold water or spin a long thread when dropped from the tip of a spoon (You can also use a cooking thermometer; it should read about 240 F.)
- Slowly pour the syrup in a fine stream over the egg whites while beating them constantly.
- Add the vanilla extract.
- Continue beating the mixture for 10 to 15 minutes, or until the frosting is cool and the right consistency to spread easily. If the frosting becomes too stiff for the beater, use a wooden spoon to mix.
- Use to frost your cake and enjoy.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 19 g, Fat 0 g, ServingSize Icing for 2 cakes (16 servings), UnsaturatedFat 0 g
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
NO COOK BOILED ICING
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Provided by Buckys Mom
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
BROWN SUGAR BOILED FROSTING
Make and share this Brown Sugar Boiled Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 27m
Yield 1 9x12 cake or layer cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in top of double boiler over hot (not boiling) water.
- Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
- Spread while still warm over cooled cake.
Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2
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BOILED FROSTING RECIPE | MYRECIPES
Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or …
From myrecipes.com
Servings 7.25Total Time 19 mins
From myrecipes.com
Servings 7.25Total Time 19 mins
- Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240° (about 10 minutes).
- While syrup cooks, beat egg whites at low speed with an electric mixer until foamy. Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream. Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.
FLUFFY BOILED FROSTING RECIPE - THE SPRUCE EATS
Fluffy Peppermint Frosting: Omit the vanilla and add 1 teaspoon of peppermint extract. Fold 1/4 cup of crushed peppermint candies into the frosting or sprinkle the candies over the frosted cake. Brown Sugar Boiled Frosting: Substitute packed light brown sugar for the granulated sugar and decrease the vanilla to 1 teaspoon.
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4.3/5 (56)Total Time 25 minsCategory Dessert, Cakes, Ingredient, CakeCalories 169 per serving
From thespruceeats.com
4.3/5 (56)Total Time 25 minsCategory Dessert, Cakes, Ingredient, CakeCalories 169 per serving
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BOILED ICING : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
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A strawberry whipped cream frosting will pair great with angel food cake. Fluffy Boiled Frosting. Fluffy boiled frosting, as known as white mountain frosting, is an egg-white-based frosting. It is a lesser-known frosting, as it is not nearly as popular as buttercream or cream cheese frosting. Typically it is not as sweet as traditional frostings. The fluffy boiled frosting is made by …
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Boiled frosting recipes. Desserts. Close. 179. Posted by 26 days ago. 2. Boiled frosting recipes. Desserts. 1/2. From the American Woman's Cookbook (1942) 25 comments. share. save. hide. report. 99% Upvoted . Log in or sign up to leave a comment. Log In Sign Up. Sort by: best. level 1 · 26 days ago. This is the way. Relying heavily on no-cook mixer icings and cake …
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Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Boiled Frosting Recipe Martha Stewart NO COOK BOILED ICING. Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails. Provided …
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Steps. 1. In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks. 2. In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until the mixture reaches firm ball stage (245°F). Turn stand mixer to medium-high. Slowly pour hot syrup into the egg white mixture.
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