French Chantilly Cream Crème Chantilly Food

FRENCH CHANTILLY CREAM (CRèME CHANTILLY)

French Chantilly Cream (Crème Chantilly) image

This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.

Provided by Rebecca Franklin

Time 5m

Number Of Ingredients 3

Ingredients

2 cups heavy cream (at least 35 percent milk fat)
2 tablespoons granulated sugar
1 teaspoon vanilla extract (high quality)

Steps:

Gather the ingredients.
In a large mixing bowl , beat the heavy cream, sugar, and vanilla extract together on high speed until soft peaks form.
Use as your recipe directs. Chill any unused Chantilly cream.

Nutrition Facts : Calories 108 kcal, Carbohydrate 2 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 8 mg, Sugar 2 g, Fat 11 g, ServingSize 2 cups (2 Servings), UnsaturatedFat 0 g

CRèME FRAîCHE FRENCH CHANTILLY CREAM

Crème Fraîche French Chantilly Cream image

Chantilly Cream is perfect to serve over fresh berries or french toast. It's a great addition to a Sunday brunch menu!

Provided by Corrinne J

Categories Sauces

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) package alouette cuisine creme fraiche
1/2 cup light cream
4 tablespoons sugar
1 teaspoon vanilla

Steps:

Add above ingredients to a mixing bowl and whisk until well combined and smooth.
Top on your favorite fruits, French toast or pound cake.

Nutrition Facts : Calories 281.5, Fat 24.1, SaturatedFat 15, Cholesterol 87.8, Sodium 30.9, Carbohydrate 15.2, Sugar 12.8, Protein 1.8

CHANTILLY CREAM (CREME CHANTILLY)

Chantilly Cream (Creme Chantilly) image

This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.

Provided by Jangomango

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (icing sugar)
1/2 teaspoon real vanilla extract

Steps:

Combine all ingredients.
Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
Once the cream is whipped, cover and store in the fridge.
If it separates slightly, just rewhip to restore its thickness.

Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9

CHANTILLY CREAM

Chantilly Cream image

Provided by Emeril Lagasse

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup heavy cream, cold
2 tablespoons powdered sugar
1 large marshmallow

Steps:

Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.

MY MOMMA'S CHANTILLY CREAM

My Momma's Chantilly Cream image

Amazing whipped cream topping for pies, gingerbread, spice cakes, etc. This recipe uses brandy and Gran Marnier, but I have also used other liquors such as amaretto with Godiva liquor, and amaretto with Godiva. Use what you think will compliment your dessert.

Provided by Lightly Toasted

Categories Dessert

Time 5m

Yield 1 1/2-2 Cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon brandy
1 teaspoon Grand Marnier
1/4 cup sugar
2 tablespoons sour cream

Steps:

In a clean stainless bowl, combine cream, vanilla, and alcohols. Beat for 1 minute with electric mixer on "whip.".
Add sugar gradually, continuing to beat after each addition.
Add sour cream, and beat until desired consistency (either "soft peaks" or "firm peaks" depending on your preference).
Use immediately, or chill if you aren't using right away.

Nutrition Facts : Calories 101.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.8, Sodium 10.1, Carbohydrate 7, Sugar 6.4, Protein 0.5

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Summer Berries on a Cloud of Chantilly Cream image

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Steps:

In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
Top with a dollop of whipped cream and a berry.
Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

More about "french chantilly cream crème chantilly food"

CHANTILLY CREAM (FRENCH WHIPPED CREAM) | RECIPETIN EATS

Web Nov 25, 2022 Chantilly cream is the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use it as you do plain …
From recipetineats.com
4.5/5 (8)
Servings 2
Cuisine Australian, British, French
Category Dessert

French Chantilly Cream Crème Chantilly Food

FRENCH CHANTILLY CREAM (CRèME CHANTILLY)

This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.

CRèME FRAîCHE FRENCH CHANTILLY CREAM

Chantilly Cream is perfect to serve over fresh berries or french toast. It's a great addition to a Sunday brunch menu!

CHANTILLY CREAM (CREME CHANTILLY)

CHANTILLY CREAM

MY MOMMA'S CHANTILLY CREAM

Amazing whipped cream topping for pies, gingerbread, spice cakes, etc. This recipe uses brandy and Gran Marnier, but I have also used other liquors such as amaretto with Godiva liquor, and amaretto with Godiva. Use what you think will compliment your dessert.

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

More about "french chantilly cream crème chantilly food"

CHANTILLY CREAM (FRENCH WHIPPED CREAM) | RECIPETIN EATS

FRENCH CHANTILLY CREAM (CRèME CHANTILLY) - CUPCAKE PROJECT

CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED

CHANTILLY CREAM RECIPES - BBC FOOD

CRèME DE LA CRèME: THE ORIGINS OF SWEET CHANTILLY

FRENCH CHANTILLY CREAM (CRèME CHANTILLY) | EMMA …

CHANTILLY POTATOES RECIPE (POMMES DE TERRE CHANTILLY)

4 WAYS TO MAKE CHANTILLY CREAM - WIKIHOW

THE 'REAL' WAY TO WHIP CREAM - BBC TRAVEL

CREAM OR CREME CHANTILLY RECIPE BY MIA CUCINA FOOD TOURS NORTH …

CHANTILLY CREAM - DEFINITION AND COOKING INFORMATION

BEST CHANTILLY CAKE RECIPE - HOW TO MAKE CHANTILLY CAKE - DELISH

WHAT IS CHANTILLY CREAM? - GREATIST

CHANTILLY CREAM: THE EASY FRENCH RECIPE FOR A MAKING CRèME …

CHANTILLY CREAM IS THE SECRET TO DECADENT DESSERTS

CHANTILLY CREAM RECIPE | BBC GOOD FOOD

TIRAMISù E CHANTILLY BY LUCA MONTERSINO

CHANTILLY CREAM (FRENCH WHIPPED CREAM) - SUGAR SALT MAGIC

FOOD GUIDE PARIS ON INSTAGRAM: "CRASH TEST DES GLACES LES PLUS ...

CHANTILLY CREAM (CRèME CHANTILLY) - BAKE IT WITH LOVE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search