Matcha Chia Seed Pudding Recipe By Tasty Food

MATCHA CHIA PUDDING

Steps:

• In a large bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped.
• Add the chia seeds and the maple syrup. Stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.
• Top with fresh fruit, granola and/or nuts.

CACAO CHIA PUDDING RECIPE BY TASTY

Steps:

• In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
• Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
• Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
• Enjoy!

MATCHA CHIA PUDDING

Steps:

• In a large bowl whisk together almond milk, maple syrup and matcha. Stir in chia seeds. Let mixture sit for 15 minutes, stir again. Pour into 4 half-pint mason jars or ramekins. Refrigerate, covered, until thickened, at least 2 hours. Garnish with fresh raspberries.

MANGO-MATCHA CHIA SEED "PUDDING"

Steps:

• In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
• In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
• When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY

Steps:

• Mash the banana in a medium bowl.
• Mix the banana and the yogurt together until smooth.
• Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
• Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
• Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
• Enjoy!