CEREAL ICE POPS
Provided by Trisha Yearwood
Categories dessert
Time 5h
Yield 12 small ice pops
Number Of Ingredients 7
Steps:
- Put twelve 3-ounce paper cups on a tray that will fit inside the freezer. Spoon 1 heaping tablespoon of the peanut butter cereal into each of 4 paper cups. Spoon 1 tablespoon of the cinnamon cereal into each of another 4 paper cups and 1 tablespoon of the corn cereal into each of the 4 remaining cups. Set aside.
- Pour 1 1/2 cups milk into each of 3 separate mixing bowls. Add 2 cups of the peanut butter cereal to one bowl, 2 cups of the cinnamon cereal to the second bowl and 2 cups of the corn cereal to the third bowl; stir to combine. Let the cereal soak in the milk, refrigerated, for a minimum of 30 minutes. Meanwhile, crush the remaining cereal in separate ziptop bags. Put the crushed cereal into 3 small bowls.
- Using a fine-mesh strainer, strain the cereal milk into 3 separate containers with pour spouts. Push as much of the milk as possible out of the cereal. Discard the soaked cereal. Add 1/3 cup of the yogurt to each container of flavored milk and whisk to combine.
- Divide the peanut butter cereal milk among the paper cups with the peanut butter cereal in the bottom, until the cereal rises to the top (about 1/3 cup milk mixture per paper cup). Divide the cinnamon cereal milk among the paper cups with the cinnamon cereal in the bottom, and the corn cereal milk among the paper cups with the corn cereal. Put the tray of cups in the freezer to chill for 2 hours.
- After 2 hours, put an ice-pop stick into each cup. Put the tray back in the freezer for another 2 hours, until the ice pops are completely hardened.
- Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each interval, until the chocolate is melted, about 2 minutes.
- Once the ice pops are frozen, work quickly to peel off the paper cup from each. One by one, dip the end of each ice pop into the melted chocolate and immediately roll in the corresponding crushed cereal (about 1 tablespoon of crushed cereal per pop). Store in the freezer until ready to serve.
BREAKFAST CEREAL POPSICLES
Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
BREAKFAST POPSICLES
Healthy cool way to start the morning. Filled with yogurt, fruit, granola and peanut butter. We have been having a HOT summer. A friend suggested we make "Breakfast Popsicles." They came out so good that we have been making them every week. No need to use exact measurements since it really is to taste but this is close.
Provided by k2oneal
Categories Breakfast
Time 20m
Yield 10 Popsicles depending on size of mold, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix bananas, yogurt and peanut butter. Set aside. Divide sliced fruit into molds filling them half full. Top with spoonful of banana mixture. Tap molds on counter to distribute banana mixture into the bottom of the mold. Add a layer of granola and top with more banana mixture to the top of the mold. Tap again to get out any air pockets. Place sticks in mold and freeze.
- We've branched out and tried adding a ribbon of peanut butter to mixed reviews. Cinnamon is a crowd favorite. Have fun. Be creative. Enjoy!
Nutrition Facts : Calories 217.9, Fat 11.2, SaturatedFat 2.9, Cholesterol 6.4, Sodium 85.4, Carbohydrate 24.8, Fiber 3.4, Sugar 13.1, Protein 7.4
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