Easy Corn Pudding No Milk Food
EASY CORN PUDDING (NO MILK)
I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need to grease it. For a sweeter version switch the salt and pepper for pumpkin pie spice or cinnamon and sugar. For some spice add cayenne pepper
Provided by Rebecca Becker
Categories Corn
Time 50m
Yield 1 2 quart casserole, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients in 2 quart casserole.
- Bake for 45 minutes Serve Warm.
Nutrition Facts : Calories 1342.6, Fat 70.4, SaturatedFat 35.2, Cholesterol 310.4, Sodium 1525, Carbohydrate 163.8, Fiber 19.1, Sugar 38.2, Protein 28.7
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CREAMY CORN PUDDING
Make and share this Creamy Corn Pudding recipe from Food.com.
Provided by carolinajewel
Categories Corn
Time 1h10m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, sugar, and salt, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in corn.
- Beat eggs well.
- Gradually stir about one-fourth of hot mixture into beaten eggs.
- Add eggs to remaining hot mixture, stirring constantly.
- Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6
EASY CORN PUDDING
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Provided by strawberryquiwi
Categories Corn
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven 375.
- Mix all ingredients together.
- Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
- Pour mixture into pan and smooth out to edges so it will bake evenly.
- Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
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