Pecan Barbecue Sauce Food
PECAN BARBECUE SAUCE
After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
SPICY COLA BARBECUE SAUCE
Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.
Provided by Brigid Washington
Categories Chile Pepper Garlic Onion Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 10
Steps:
- Bring chile and cola to a simmer in a medium saucepan over medium heat; reduce heat to low and simmer 3 minutes. Whisk in garlic, ketchup, brown sugar, onion, Worcestershire sauce, allspice, salt, and pepper. Cook, stirring occasionally and adjusting heat as needed to maintain a simmer, until sauce is thick, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
PLUM BARBECUE SAUCE
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.
Provided by LainieBug
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
- Uncover and simmer 15 minutes or until thick, stirring occasionally.
- Cool 10 minutes, then place mixture in a food processor. Process until smooth.
- Refrigerate in an airtight container for up to 2 weeks.
- Serving size: 2 tablespoons.
Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1
HONEY PECAN SAUCE
Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve sauce with grilled pork or chicken.
Nutrition Facts : ServingSize 2 Tablespoons
BOURBON PECAN SAUCE
Make and share this Bourbon Pecan Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 18m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Nutrition Facts : Calories 156.6, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.8, Sodium 21.2, Carbohydrate 25.9, Fiber 0.4, Sugar 25.5, Protein 0.6
BARBEQUE SAUCE III
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
Provided by GINA LYNNE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 96
Number Of Ingredients 14
Steps:
- In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 6.4 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 128.1 mg, Sugar 5.3 g
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