Sausage Salsa Dip Food

SAUSAGE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
• Bake in the preheated oven until melted, about 30 minutes.
• Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
• Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

SAUSAGE CHEESE DIP

Steps:

• Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over medium heat, melt processed cheese.
• Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

SAUSAGE SALSA DIP

Steps:

• 1. 1.cook sausage drain grease (crumble sausage as it cooks) 2.put cooked sausage in crock pot (have crock pot on high) 3.cut cheese into cubes and add to crock pot 4.add jar of salsa 5.have crock pot on high w/all the ingredients in a same time 6.stir often to mix the cheese as it melts 7.after cheese has completely melted reduce the heat to low. dip with taco scoops

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

SO-SIMPLE SALSA DIP

Steps:

• In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
• Keep warm in heatproof dish. Serve with chips.

BEEF 'N SAUSAGE NACHO DIP

Steps:

• Stir salsa and seasoning mix into meat.
• Then spread in bottom of slow cooker.
• Cover and cook on High 1 hour.
• Stir in cheese and soup.
• Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.
• Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.

SAUSAGE HAMBURGER DIP

Steps:

• In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
• Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
• Cover and cook on low for 1 hour or until cheese melts.
• Stir once during cooking.
• Serve from cooker.

SAUSAGE AND BLACK BEAN DIP

Steps:

• In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
• Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
• Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
• Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
• Serve with chips or in a tortilla, and enjoy!