GERMAN CHOCOLATE CAKE BITES
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.
Provided by Michaela
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h43m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Combine egg yolks, 1 cup plus 2 tablespoons butter, and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Place 4 ounces milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat, add remaining 3 ounces milk chocolate and stir until chocolate is melted. Cool for 5 minutes.
- Stir melted chocolate into the egg yolk mixture until well combined. Add almonds and flour and mix well. Fold beaten egg whites into batter. Pour batter onto the prepared baking sheet and spread out evenly.
- Bake in the preheated oven until chocolate cake is set and a toothpick comes out clean, 8 to 10 minutes, depending on the thickness of the cake. Allow to cool completely, about 1 hour.
- Line a baking sheet with parchment paper.
- Cut cooled cake into small, 3/4-inch squares. Spread a thin layer of jam on half of the chocolate squares and place a second chocolate square on top to create little cubes.
- Combine 7 ounces milk chocolate and dark chocolate in a bowl. Place 2/3 of the mixed chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat, add remaining chocolate mixture, and stir until chocolate is melted.
- Pierce chocolate cubes with a fork and dip into chocolate so it is completely covered with chocolate. Use a spoon to remove excess chocolate and place on the prepared baking sheet to set. Allow to set at room temperature.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 12.3 g, Cholesterol 29.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 13.3 mg, Sugar 9.3 g
GERMAN CHOCOLATE CAKE
This chocolatey classic is all about the coconut filling. We like ours with a cooked custard so it is extra rich and creamy. Made with cocoa powder and semisweet chocolate, the cake has a light texture and a light chocolate flavor. Semisweet chocolate also flavors the simply delicious ganache frosting.
Provided by Food Network Kitchen
Categories dessert
Time 10h55m
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside.
- Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside.
- Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Beat in the melted chocolate. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Add half the milk, and mix until just incorporated. Repeat with the remaining flour mixture and milk, making sure not to overmix. Divide the batter evenly between the prepared pans.
- Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. (They will have a sugary "crust" on the top. This is from the melted chocolate and is not a problem. It will soften once the cake is assembled or if the layers are baked the day before.)
- For the filling: While the cakes cool, spread the pecans on a baking sheet and bake, tossing once, until toasted, 8 to 10 minutes. Finely chop. Whisk together the milk and egg yolks in a medium saucepan until smooth. Add the brown sugar, butter, corn syrup, vanilla and salt, and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, 5 to 6 minutes. (It will be similar to the thickness of eggnog.) Pour the mixture into a large bowl. (Don't worry if it seems thin. The coconut and nuts will bind it.) Stir in the coconut and pecans; set aside to cool.
- For the frosting: Put the chocolate in a medium bowl. Heat 1 cup of the cream in a small saucepan over medium heat until steaming but not boiling, and pour over the chocolate. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour. Add the remaining 2 tablespoons cream to the chocolate mixture, and beat with an electric mixer on medium speed until lightened in color and fluffy, about 1 minute (do not overbeat, or it will become hard and grainy). The frosting should hold medium peaks and will continue to firm up a bit as it stands. Spoon about 1 cup frosting into a pastry bag fitted with a star tip.
- To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. Top with the second cake layer and the remaining filling, spreading it to about 1/2 inch from the edge. Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag.
- Loosely cover the cake with plastic wrap and leave at room temperature overnight. Unwrap and serve.
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE
Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake!
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
- Add egg whites; stir gently until well blended. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
- Prepare Coconut-Pecan Filling and Frosting http://www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx ; spread between cake layers and onto top of cake.
Nutrition Facts : Calories 630, Fat 37 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE CAKE SQUARES
I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 1 13x9x2, 12 serving(s)
Number Of Ingredients 19
Steps:
- Make Cake: Preheat oven to 350°F.
- Butter a 13 x 9-inch glass baking dish.
- Bring water to a simmer in small saucepan.
- Reduce heat to low.
- Add chopped chocolate; whisk until smooth.
- Cool.
- Sift flour, baking powder and salt into medium bowl.
- Using elelctric mixer, beat sugar and butter in large bowl until blended.
- Beat in yolks one at a time.
- Beat in cooled chocolate mixture and vanilla.
- Beat in dry ingredients alternately with buttermilk.
- Using clean, dry beaters, beat whites in another bowl until stiff but not dry.
- Fold into batter in 2 additions.
- Pour batter into prepared dish.
- Sprinkle with chocolate chips.
- Bake until tester inserted into center comes out clean, about 55-60 minutes.
- Cool cake in pan on rack.
- Make Frosting: Combine first 5 ingredients in heavy saucepan.
- Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes.
- Mix in coconut and pecans.
- Spread warm frosting over cake.
- Immediately sprinkle 1/4 cup chocolate chips over.
- Let stand until frosting sets, about 2 hours.
- Cut cake into squares and serve.
More about "german chocolate cake bites food"
GERMAN CHOCOLATE ENERGY BITES - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (7)Total Time 10 minsCategory SnackCalories 250 per serving
- Toast coconut if you’d like: Preheat oven to 350°F, spread shredded coconut onto a baking sheet and bake for 5-8 minutes or until coconut is golden in color. Be sure to watch the coconut closely because it has the tendency to burn easily. Let cool.
- Place all ingredients (dates, pecans, coconut, protein powder, cacao powder and oats) in a food processor and pulse until everything is combined and pecans are the size of crumb.
- Add vanilla and sea salt and pulse once more. If the dough seems a little dry, add a little water, one 1 teaspoon at a time. Scoop dough from food processor and form into small balls using your hands. Place balls into a sealed storage container. The bites will keep in the fridge for about a week or in the freezer for 1-2 months.
GERMAN CHOCOLATE CAKE BITES - THE BAKING FAIRY
From thebakingfairy.net
Reviews 4Category CakesServings 15Estimated Reading Time 4 mins
GERMAN CHOCOLATE CAKE BITES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.2/5 (5)Category Cake, Chocolate, Desserts, SnacksCuisine AmericanTotal Time 30 mins
- You can either bake a cake or a pan of brownies from scratch or out of a box then let them cool. Or you can buy a pan of brownies or cake already made.If you ask me this is a great time to take a shortcut and buy them already made. I would recommend using a more cake type brownie than a fudgy brownie.
- Using a cookie scoop drop balls onto parchment lined baking sheet. Let balls set in the freezer for about 10 minutes so they firm up just a bit. Then roll balls shaping them into pretty little bites.
GERMAN CHOCOLATE CAKE TRIFLE - BROWNIE BITES BLOG
From browniebites.net
GERMAN CHOCOLATE BROWNIE BITES - JUST A TASTE
From justataste.com
GERMAN CHOCOLATE BROWNIE BITES ⋆ REAL HOUSEMOMS
From realhousemoms.com
GERMAN CHOCOLATE FUDGE BITES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
WHERE DID GERMAN CHOCOLATE CAKE COME FROM? GERMANY ...
From culinarylore.com
GERMAN CHOCOLATE CAKE - SUGAR GEEK SHOW
From sugargeekshow.com
BAKING BITES FOR CRAFTSY: EASY GERMAN CHOCOLATE CAKE ...
From bakingbites.com
GERMAN CHOCOLATE CAKE BITES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
AUTHENTIC GERMAN'S CHOCOLATE CAKE - MY COUNTRY TABLE
From mycountrytable.com
GERMAN CHOCOLATE POKE CAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE GERMAN CHOCOLATE BITES - MY WHOLE FOOD LIFE
From mywholefoodlife.com
GERMAN CHOCOLATE BROWNIE BITES - DELIGHTFUL E MADE
From delightfulemade.com
GERMAN CHOCOLATE CAKE - BAKING BITES
From bakingbites.com
IS GERMAN CHOCOLATE CAKE REALLY GERMAN? - SNOPES.COM
From snopes.com
GERMAN CHOCOLATE CAKE ENERGY BITES - BAKING IMPROVISED
From bakingimprovised.com
10 BEST DESSERTS WITH GERMAN CHOCOLATE CAKE MIX RECIPES ...
From yummly.com
THE DIFFERENCE BETWEEN DEVIL'S FOOD & GERMAN CHOCOLATE CAKE
From leaf.tv
GERMAN CHOCOLATE CAKE BITES RECIPES - FOOD NEWS
From foodnewsnews.com
GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE MOST AMAZING GERMAN CHOCOLATE CAKE
From thestayathomechef.com
GERMAN CHOCOLATE CAKE - IMMACULATE BITES
From africanbites.com
GERMAN CHOCOLATE COOKIE BITES - SWEETERWITHSUGAR.COM
From sweeterwithsugar.com
GERMAN CHOCOLATE ENERGY BITES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
EXTRA-DECADENT GERMAN CHOCOLATE CUPCAKES – TREKS & BITES
From treksandbites.com
GERMAN CHOCOLATE CAKE | ALLRECIPES
From allrecipes.com
CLASSIC GERMAN CHOCOLATE CAKE - TORIAVEY.COM
From toriavey.com
NO BAKE GERMAN CHOCOLATE CAKE BITES — DANI'S HEALTHY EATS
From danishealthyeats.com
GERMAN CHOCOLATE CAKE {WITH DEVIL'S FOOD AND CHOCOLATE ...
From ofbatteranddough.com
HEALTHY GERMAN CHOCOLATE BITES - YUMMIEST FOOD
From yummiestfood.com
GERMAN CHOCOLATE CAKE BALLS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
PAULA DEEN GERMAN CHOCOLATE CAKE / VIEW COOKING ...
From lissasloves.com
THE REASON YOU WON'T FIND GERMAN CHOCOLATE CAKE IN GERMAN ...
From tasteofhome.com
GERMAN CHOCOLATE CAKE BITES - DIETHOOD
From diethood.com
GERMAN CHOCOLATE CAKE BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GERMAN CHOCOLATE CAKE BITES – NEUREZEPT
From fingerfood.neurezept.com
BUILT BAR GERMAN CHOCOLATE CAKE BITES - EAT A HEALTHY BAR ...
From foodbarsnack.com
PALEO GERMAN CHOCOLATE BITES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love