Scrumptious Blueberry Lemon Bread Food

LEMON BLUEBERRY BREAD

Lemon Blueberry Bread image

The best Lemon Blueberry Bread is made with Greek Yogurt, fresh or frozen blueberries, and a simple icing. This easy recipe is moist, flavorful, and can be enjoyed year round!

Provided by Lauren Allen

Time 1h20m

Number Of Ingredients 12

Ingredients

1-1/2 cups + 1 Tablespoons all-purpose flour (, divided)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Greek yogurt
1 cup granulated sugar
3 large eggs
1 teaspoon lemon zest ((from 1 lemon))
1/2 teaspoon vanilla extract
1/2 cup oil ((vegetable or canola oil))
1 heaping cup blueberries (, fresh or frozen)
1 cup powdered sugar
3-4 Tablespoons fresh lemon juice

Steps:

Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9x5" loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together yogurt, sugar, eggs, lemon zest, vanilla, and oil.
Slowly fold the dry ingredients into the wet, just until incorporated. In a separate bowl mix the blueberries with 1 Tbsp of flour and then gently fold them into the mixed batter. (I always save a few to stick on top of the loaf after I pour it into the pan).
Pour the batter into the pan and bake for 55 minutes - 1 hour or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 349 kcal, Carbohydrate 48 g, Protein 5 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 182 mg, Sugar 41 g, ServingSize 1 serving

LEMON BLUEBERRY BREAD

Lemon Blueberry Bread image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Steps:

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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