Pineapple Fromage Food
PINEAPPLE FROMAGE
I've not tried this recipe yet, but it sounds interesting! It's supposed to be a traditional Swedish dessert, gleaned from "Favorite Swedish Recipes", a recipe booklet I acquired somewhere... Prep time doesn't include REFRIGERATION time of 3 hours. Make sure to use canned pineapple, as fresh will prevent gelatin from setting.
Provided by Jostlori
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks and sugar until fluffy.
- Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
- Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
- Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
- When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!
Nutrition Facts : Calories 408.8, Fat 24.5, SaturatedFat 14.5, Cholesterol 174.5, Sodium 62.9, Carbohydrate 43.9, Fiber 0.9, Sugar 40.6, Protein 6.3
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
GLAZED PINEAPPLE WEDGES WITH LIME FROMAGE FRAIS
Make and share this Glazed Pineapple Wedges With Lime Fromage Frais recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pineapple into 8 wedges, cutting away and discarding the core.
- Melt the butter and sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges. Cook for 3 minutes on each side or until just caramelised. Add the rum and cook for 1 minute more. Remove the pan from the heat and set aside to cool.
- Meanwhile, stir together the fromage frais, lime and icing sugar. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.
Nutrition Facts : Calories 187, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 38.1, Carbohydrate 37.7, Fiber 3.4, Sugar 29.5, Protein 1.3
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