Grilled Artichokes With Sesame Dipping Sauce Food

GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI

Grilled Artichokes With Worcestershire Aioli image

My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!

Provided by Charmie777

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 artichokes
1/4 cup butter, melted
1 -3 clove garlic, minced
1/8 cup sesame oil
1/8 cup olive oil
1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 -2 ounce Worcestershire sauce
1/2 cup mayonnaise

Steps:

Cut artichokes in half (into quarters if large).
Steam until tender and leaves are easy to pull off.
(Or boil, or microwave).
Combine melted butter and garlic.
Set aside.
Meanwhile, combine remaining ingredients and keep chilled until ready to use.
Heat grill or grill pan.
Brush cut side of artichoke with butter and garlic.
Place cut side down on grill and grill until hot and nice dark grill marks appear.
Serve with aioli for dipping.

Nutrition Facts : Calories 427.1, Fat 35.1, SaturatedFat 10.7, Cholesterol 38.1, Sodium 481, Carbohydrate 28.9, Fiber 7, Sugar 9.2, Protein 4.7

GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE

Grilled Artichokes With Sesame Dipping Sauce image

I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but we always look forward to sharing the delicious grilled artichoke appetizer. The artichokes can be steamed in advance and thrown on the grill just before serving, which makes them perfect for entertaining. COOKS NOTES: You many want to reduce the amount of sesame oil, depending on your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons oriental sesame oil
1 1/2 tablespoons honey
1 tablespoon fresh lemon juice
3/4 teaspoon seasoning salt
2 tablespoons fresh lemon juice
4 large artichokes
1/3 cup olive oil
1 garlic clove, minced

Steps:

For dipping sauce:
Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold.
For artichokes:
Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.
Cut any dark green areas off base. Cut artichoke lengthwise into 6 wedges. Place artichoke wedges in lemon water. Repeat with remaining artichokes.
Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges.
Dipping sauce and artichokes can be prepared 1 day ahead. Keep sauce refrigerated. Cover artichokes and refrigerate.
Prepare barbecue (medium-high heat). Stir olive oil and minced garlic in small bowl to blend.
Brush garlic oil over artichokes. Sprinkle artichokes with salt and pepper.
Grill artichokes until slightly charred, turning occasionally, about 8 minutes.
Transfer artichokes to platter and serve with dipping sauce.

DIPPING SAUCE FOR ARTICHOKES

Dipping Sauce for Artichokes image

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Provided by Andrea Alexander

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup mayonnaise
½ clove garlic, finely chopped
1 ½ tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon Worcestershire sauce

Steps:

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g

More about "grilled artichokes with sesame dipping sauce food"

Grill the artichokes for 2-3 minutes on each side or until lightly charred. Transfer to a platter and keep warm. In a food processor, add the garlic, mayonnaise, yogurt, cheese, vinegar and mustard. Process until smooth. Season with salt and pepper to taste. Serve with the artichokes …
From thesuburbansoapbox.com

Grilled Artichokes With Sesame Dipping Sauce Food

GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI

My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!

GRILLED ARTICHOKES WITH SESAME DIPPING SAUCE

DIPPING SAUCE FOR ARTICHOKES

A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

More about "grilled artichokes with sesame dipping sauce food"

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