Calgary Stampede Ribs Food
CALGARY STAMPEDE RIBS
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. -Marian Misik, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Rub ribs with garlic; place in a roasting pan. Bake, covered, until tender, about 2 hours., Mix sugar, salt and seasonings; sprinkle over ribs. Remove from pan; cool slightly. Refrigerate, covered, 8 hours or overnight., In a small saucepan, heat butter over medium heat; saute onion until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cook, uncovered, until thickened, about 10 minutes, stirring frequently., Brush ribs with some of the sauce. Grill, covered, over medium heat until heated through, 12-15 minutes, turning and brushing occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1170mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein.
BIG JOHN'S CALGARY STAMPEDE FLAP-JACKS
This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle to use, but one that will cook 4 at a time will do as well. Can be eaten with your hands, but not with syrup!!
Provided by Big John
Categories Breakfast
Time 21m
Yield 8 Flapjacks
Number Of Ingredients 8
Steps:
- Heat griddle to 375.
- Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.
- Combine all dry ingredients in a large bowl.
- Beat egg into milk until well combined.
- Pour egg/milk combination and melted butter into dry mixture and mix until smooth.
- Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.
- Using a soup ladle, add one scoop of batter over each bacon piece.
- Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.
Nutrition Facts : Calories 257.1, Fat 10.7, SaturatedFat 5.7, Cholesterol 70.9, Sodium 824, Carbohydrate 33.6, Fiber 0.8, Sugar 6.4, Protein 6.8
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