New Jersey Diner Salad Food

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NEW JERSEY DINER SALAD



New Jersey Diner Salad image

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!

Provided by APDARMA

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h20m

Yield 4

Number Of Ingredients 9

2 cups shredded cabbage
2 large onions, sliced
1 large carrot, sliced
1 green bell pepper, seeded and chopped
1 medium cucumber, thinly sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
3 tablespoons white sugar
1 teaspoon salt

Steps:

  • In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g

JERSEY DISCO FRIES



Jersey Disco Fries image

A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.

Provided by Kristine at Food.com

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (28 ounce) package frozen steak-style French fries (waffle and shoe string cut also work great)
1 (15 ounce) jar Cheez Whiz (or your favorite packaged cheese sauce)
1 (10 ounce) jar prepared gravy (chicken or beef gravy)
salt, to taste
pepper, to taste

Steps:

  • Pre-heat oven to 450 degrees F.
  • Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
  • Salt and pepper as desired.
  • Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
  • About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
  • Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
  • Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
  • Take fries out of the oven and place on a large platter.
  • Pour gravy over the fries.
  • Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.

POTATO SALAD "NEW JERSEY" STYLE



Potato Salad

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Steps:

  • Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

NEW JERSEY STYLE TUNA MELT



New Jersey Style Tuna Melt image

Make and share this New Jersey Style Tuna Melt recipe from Food.com.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans solid white tuna packed in water, drained
1/4 cup mayonnaise
1/4 cup celery, finely chopped
1 1/2 tablespoons onions, finely chopped
1 tablespoon parsley, chopped
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch black pepper, freshly ground
4 slices seedless rye bread
8 slices ripe tomatoes
8 slices swiss cheese
paprika, for garnish

Steps:

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

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