Ranch Style Noodles With Ham Food

RANCH-STYLE NOODLES WITH HAM

Steps:

• 1. Prepare noodles according to package directions; drain.
• 2. Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
• 3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
• 4. Stir in sour cream and ranch dressing.
• 5. Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
• 6. Pour hot noodles into a serving bowl.
• 7. Pour veggies and ham mixture over noodles. Toss to combine.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

EASY HAM AND NOODLES

Steps:

• In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
• Meanwhile, cook vegetables as directed on box.
• Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

AMISH BAKED NOODLES WITH HAM

Steps:

• Saute the onion and celery in the 3 tablespoons of butter.
• Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
• Gradually add the milk, stirring constantly, and continue heating until thickened.
• Stir in the ham and peas and then toss in the noodles.
• Season to taste with salt and pepper.
• Pour into a greased casserole dish.
• Sprinkle the top with bread crumbs and dot with butter.
• Bake at 350°F for about 45 minutes.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

CHEESY HAM 'N' NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

RANCH STYLE RAMEN

Steps:

• Put a large sauce pan, half full of water on to boil.
• Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
• In a small pan cook the Ramen, Drain.
• Place the noodles in the s/s bowl.
• mix in the Dressing and Cheese.
• Stir continuously.
• ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
• WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
• When the cheese is throughly melted, serve immediately.
• Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.

RANCH HAM AND PASTA SALAD

Steps:

• Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
• Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
• Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.