BOSTON CREAM DESSERT CUPS
This is a mini version of Boston Cream Pie. They are really easy to make and they are great to bring to parties, cookouts, Christmas, Thanksgiving, and the Super Bowl. I never have leftovers.
Provided by KarenM
Categories Desserts
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners. Divide sugar cookie dough into each muffin cup.
- Bake in the preheated oven until the cookie dough softens and spreads across the bottom of each muffin cup, 8 to 10 minutes. Remove from oven and set aside.
- Beat the cream cheese, sour cream, sugar, flour, and milk with an electric mixer in a large bowl until smooth. Beat the first egg into the cream cheese mixture until completely blended, then beat in the last egg. Mix in the instant pudding mix until just incorporated. Spoon about 2 tablespoons of the cream cheese filling into each muffin cup. Return muffin cups to the oven and bake until the filling is set, about 25 minutes. Cool in the pans for 30 minutes then remove the desserts.
- Remove the foil cover of the prepared frosting and microwave until softened, about 30 seconds. Stir frosting until smooth, then spread about one tablespoon of frosting onto each dessert cup. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 31.9 g, Cholesterol 43.7 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.9 g, Sodium 236.5 mg, Sugar 22.2 g
BOSTON CREAM PIE
Steps:
- Preheat oven to 350 degrees. In a medium mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add milk, oil, egg yolks, and vanilla. Beat with an electric mixer on low to medium speed until combined. Beat an additional 3 minutes on high speed and set aside.
- In a large mixing bowl, beat egg whites and cream of tartar on medium to high speed until soft peaks form. Pour the egg yolk mixture over the egg white mixture and fold in. Gently pour the batter into a 9-inch greased pie pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Invert the pan onto a wire rack. Cool completely.
- Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 10 to 15 minutes. In a bowl, whisk the egg yolks and granulated sugar until light and fluffy. Add the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the empty saucepan.
- Pour the mixture through a strainer back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter. Let cool slightly. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill at least 2 hours or until ready to serve. (The custard can be made up to 24 hours in advance. Refrigerate until 1 hour before using.)
- Ganache: In a medium bowl, pour the boiling cream over the chopped chocolate and stir until melted.
- To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
BOSTON CREAM PIE I
A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
Provided by Nancy D.
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the all-purpose flour, cake flour, baking powder and salt together and set aside.
- In a deep bowl cream 6 tablespoons of the butter with 3/4 cup sugar until light and fluffy. Beat in the 2 eggs, one at a time, then beat in the 1 teaspoon vanilla extract. Add the flour mixture alternately with the 1/2 cup of the milk in 3 additions, Beating the batter smooth after each addition. Divide the batter between the 2 prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cakes begin to shrink away from the sides of the pans and centers spring back when lightly touched. Turn the cakes onto wire racks to cool.
- To Make The Filling: Combine the 1/2 cup light cream with 1/4 cup of the milk and cook over medium heat until bubbles begin to form around the edge of the pan. Immediately add 1/4 cup of the sugar and the salt, stirring until dissolved. Remove the pan from the heat.
- In a small bowl, combine 1/4 cup of the milk with the cornstarch and whisk to remove lumps. Whisk in the 2 eggs. Add the hot cream mixture in a thin stream, whisking constantly. Return to the mixture to the saucepan, bring to a boil, and cook over low heat, stirring constantly, until the custard thickens and is smooth (about 5 minutes). Remove from heat and stir in the 1/2 teaspoon vanilla and allow to cool to room temperature.
- To Make The Chocolate Frosting: In a heavy saucepan over low heat, stir the chocolate pieces and 2 tablespoons butter until they are completely melted. Remove from the heat and, stirring constantly, add the 1/4 cup light cream in a thin steady stream. When mixture is smooth, stir in the confectioners' sugar and beat vigorously. Stir in the 1/2 teaspoon vanilla.
- To Assemble Cake: Spread the cooled filling over one the cooled cakes and place the second cake on top. Pour the chocolate frosting evenly over the top allowing it to spill down the sides.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 43.4 g, Cholesterol 93.9 mg, Fat 15.1 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 8.7 g, Sodium 222.5 mg, Sugar 26.3 g
BOSTON CREAM FILLING
Make and share this Boston Cream Filling recipe from Food.com.
Provided by Momma2Seth
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
- You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 61, Sodium 71.2, Carbohydrate 12.9, Sugar 8.4, Protein 2.1
BOSTON CREAM DESSERT
Enjoy a clever take on a New England favorite with this Boston Cream Dessert. Ditching the cake in favor of crunchy graham crackers makes this no-bake Boston Cream Dessert so easy.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- Spread half the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BOSTON CREAM ANGEL CAKE
You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving., In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 458mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
EASY BOSTON CREAM CAKE
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
BANANA BOSTON CREAM DESSERT
Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
- Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BOSTON CREAM DESSERT CUPS (COOKIE MIX)
Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!"
Provided by Mom2Rose
Categories Tarts
Time 40m
Yield 23 cups, 23 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Line 23 regular-size muffin cups with paper baking cups.
- Lightly spray baking cups with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Shape dough into 23 (1 1/2-inch) balls.
- Place 1 ball in each baking cup.
- Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar.
- Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
- In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth.
- Beat in sour cream.
- On low speed, beat in eggs, one at a time, just until blended.
- Stir in dry pudding mix until well blended.
- Spoon about 2 tablespoons filling over dough in each cup.
- Bake 25 to 30 minutes or until set.
- Cool 30 minutes; remove from pan.
- Open container of frosting; remove foil lid.
- Microwave uncovered on High 30 seconds to soften frosting; stir until smooth.
- Spoon about 1 tablespoon frosting onto center of each cookie cup.
- Refrigerate about 1 hour or until set.
- Store covered in refrigerator.
- If desired, remove from paper baking cups to serve.
BOSTON CREAM DESSERT CUPS
Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 23
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
- In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
- In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
- Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
- Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert Cup, Sodium 280 mg, Sugar 29 g, TransFat 2 1/2 g
More about "boston cream dessert food"
TRADITIONAL BOSTON FOOD | WHAT TO EAT IN BOSTON
From universal-traveller.com
BOSTON CREAM ICEBOX CAKE (REFRIGERATOR CAKE RECIPE ...
From averiecooks.com
BOSTON CREAM PIE DESSERT CREPES - GIRL. INSPIRED.
From thegirlinspired.com
MINI BOSTON CREAM PIES FOR DESSERT: TRY THE RECIPE | FOX NEWS
From foxnews.com
BOSTON CREAM POKE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
DESSERT RECIPE: NO-BAKE BOSTON CREAM PIE STRATA | KITCHN
From thekitchn.com
BOSTON CREAM PIE RECIPE - YOUTUBE
From youtube.com
BOSTON CREAM DESSERT RECIPES, BEAT THE CREAM CHEESE, SOUR ...
From conversaciontuve.com
BOSTON CREAM PIE RECIPE BY SAADAT SIDDIQUI | DESSERTS ...
From kfoods.com
BOSTON CREAM PIE - EASY DESSERT
From easydessert.org
BOSTON CREAM PIE - RICARDO
From ricardocuisine.com
BOSTON CREAM CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BOSTON CREAM ICEBOX CAKE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BOSTON CREAM PIE CAKE - ERREN'S KITCHEN
From errenskitchen.com
BOSTON CREAM PIE RECIPE - RECIPES.NET
From recipes.net
BOSTON CREAM PIE RECIPE - RECIPES.NET
From recipes.net
EASY LAYERED BOSTON CREAM PIE CAKE - UNSOPHISTICOOK
From unsophisticook.com
10 AMAZING BOSTON CREAM PIE DESSERT RECIPES - …
From midgetmomma.com
TASTEGREATFOODIE - 5 MINUTE BOSTON CREAM DONUTS - DESSERTS
From tastegreatfoodie.com
BOSTON CREAM PIE CUPCAKES RECIPE - RECIPES.NET
From recipes.net
11 DECADENT DESSERT RECIPES - FOOD FANATIC
From foodfanatic.com
BOSTON CREAM DONUTS - EASY DESSERT RECIPES
From easydessertrecipes.com
KETO BOSTON CREAM PIE - CERTAINLY KETO - KETO DESSERTS
From certainlyketo.com
BOSTON CREAM PIE CAKE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BOSTON CREAM PIE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
BOSTON CREAM PIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BOSTON CREAM CUPCAKES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CLASSIC BOSTON CREAM PIE RECIPE | YANKEE MAGAZINE
From newengland.com
MINI BOSTON CREAM CHEESECAKE - ALL INFORMATION ABOUT ...
From therecipes.info
A PIE IN CAKE'S CLOTHING | HISTORY OF BOSTON CREAM PIE
From newengland.com
15 BOSTON CREAM PIE DESSERTS WORTH DROOLING OVER
From parade.com
BOSTON CREAM POKE CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
12 CREATIVE BOSTON CREAM PIE DESSERTS
From parade.com
BOSTON CREAM PIE COOKIE CUPS RECIPE | EASY BOSTON CREAM ...
From lifeloveandsugar.com
BOSTON CREAM PIE CHEESECAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
BOSTON CREAM PIE - PREPPY KITCHEN
From preppykitchen.com
AMERICAN CAKES - BOSTON CREAM PIE, HISTORY AND RECIPE
From toriavey.com
BOSTON CREAM PIE RECIPES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love