PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
STUFFED MEATLOAF
This Stuffed Meatloaf is made with ground beef, Italian sausage, and pizza seasonings and stuffed with cheese for the BEST Meatloaf recipe.
Provided by Kristen Chidsey
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and 1/3 cup pizza sauce together until well combined.
- Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture.
- Flatten and top with 2/3 cup mozzarella or provolone cheese.
- Roll meat around cheese and shape into a loaf.
- Place meat on broiler pan or loaf pan and top with remaining sauce and cheese.
- Bake for 1 hour, or until the center reaches 165 degrees.
- Allow to cool for 10 minutes and then slice and serve.
Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 178 mg, Sodium 956 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY! SAUCY! PIZZA MEATLOAF!
The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.
Provided by rpgaymer
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine all ingredients except for the pizza sauce and mozzarella cheese.
- Put mixed beef, into a well-sprayed loaf pan.
- Spread the pizza sauce on the meatloaf, then top evenly with mozzarella cheese. Place pan in oven and bake at 375 degrees for 45-60 minutes.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 626.4, Fat 32.5, SaturatedFat 14.1, Cholesterol 218.9, Sodium 1725.3, Carbohydrate 22.6, Fiber 3.6, Sugar 10.4, Protein 59
SAUCY MEATLOAF
Make and share this Saucy Meatloaf recipe from Food.com.
Provided by cuisinebymae
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat egg.
- Stir in crumbs and pasta sauce.
- Stir in ground beef.
- Stir in garlic, salt, pepper, onion, and celery.
- Put mixture in an 8-inch round cake pan.
- Combine ketchup, brown sugar, and dry mustard.
- Spread on top of meatloaf.
- Bake at 375°F for 40 minutes.
Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5
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