Skinny Blondies Food

BLONDIES

Steps:

• Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
• Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
• Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
• Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
• Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
• Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
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CHOCOLATE CHUNK BLONDIES

Steps:

• Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
• Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

SKINNY BLONDIES

Steps:

• Combine flour, baking powder and salt in a bowl.
• In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
• Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
• Bake at 350 degrees F for 20-25 minutes.
• Cool and cut into squares.

BUTTERSCOTCH BLONDIES

Steps:

• Preheat oven to 350 degrees. Butter the baking pan, line the pan with foil and butter the foil.
• For the blondies cream butter and sugar on medium speed.
• In a small bowl, stir together the eggs and vanilla; add the egg mixture to the butter mixture and blend on low speed until combined. Scrape down bowl.
• In a bowl, whisk together the flour, soda and salt. Add the flour mixture to the egg mixture and beat on low speed until just combined.
• Stir in the chips, then scrape the batter into the prepared pan.
• Bake for 20-25 minutes or until the center is not longer runny when tested with a wooden skewer.
• Remove the blondies to a wire rack to cool.
• For the topping in a small saucepan, combine the butter and milk over medium heat until the butter is melted. Add the powder sugar and brown sugar;stir until melted.
• Increase the heat to medium high, bring the mixture just barely to a simmer, and simmer for 5 minutes, until the mixture begins to thicken. Remove the pan from the heat.
• Poke holes in the top of the baked blondies with a wooden skewer, then pour the caramel topping over the top.
• Sprinkle the toffee pieces over the topping and let cool to set.
• Cut blondies into 2x3 inch pieces.