SPANISH CHICKEN STEW
A healthy, hearty stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with chunks of crusty bread or rice
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 1 tbsp of the oil. Season the chicken and brown on both sides for 7-8 mins until golden, then set aside on a plate. Put the remaining 1 tbsp oil in the pan with the pepper, onion and garlic. Fry on a medium heat for 8 mins or until slightly golden. Add the vinegar and cook for 1 min.
- Return the chicken to the pan with the paprika and stock. Bring to the boil, then turn down to simmer for 25 mins until the chicken is cooked through. Add the olives and almonds, and serve with rice or crusty bread.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.7 milligram of sodium
SPANISH CHICKEN STEW
Spanish Chicken Stew is a comforting and healthy one-pot meal filled with rich, authentic flavor. Serve over rice or on its own for a crowd-pleasing dinner.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. Season the chicken with salt and pepper on both sides. Once the oil is hot, add the chicken thighs in a single layer. Brown for 3 to 4 minutes on each side until light golden brown, transfer to a plate. If the chicken won't all fit in a single layer, brown it in batches. The thighs do not need to be cooked all the way through.
- Reduce the heat to medium. To the Dutch oven, add 1 additional tablespoon oil. Add the onion and cook until beginning to soften and turn golden, about 4 minutes.
- Stir in the green bell pepper, red bell pepper, smoked paprika, oregano, rosemary, bay leaf, and garlic. Stir constantly for 30 seconds, just until the garlic is fragrant.
- Add the sweet potato, crushed tomatoes, and chicken broth. Increase the heat and bring to a rapid simmer. Turn the heat down to low and simmer gently for 15 minutes, stirring periodically.
- Add the olives, raisins, and reserved chicken thighs, along with any liquid that has accumulated on the plate. Partially cover the pot and let simmer 20 additional minutes, or until the chicken is cooked through and the vegetables are tender. Remove the chicken to a cutting board. Remove and discard the bay leaf. Once the chicken is cool enough to handle, dice or shred, then return to the pot. Stir in the sherry vinegar. Continue to simmer, uncovered, for another 5 minutes. Taste and adjust seasoning (I found my stew tastes a little sweet, so I like to add a pinch of salt). Sprinkle with parsley. Serve with rice or other grains or bread.
Nutrition Facts : ServingSize 1 (of 4); about 1 3/4 cups without rice, Calories 479 kcal, Carbohydrate 42 g, Protein 41 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 162 mg, Fiber 9 g, Sugar 15 g
SPANISH CHICKEN STEW
Make and share this Spanish Chicken Stew recipe from Food.com.
Provided by Miryam MS
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
- Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
- Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
- Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
- Sprinkle with fresh parsley. Enjoy!
SPANISH CHICKEN STEW WITH MANCHEGO POLENTA
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the extra-virgin olive oil in a cast iron skillet or large pan over medium heat. Season the chicken thighs with salt, pepper, to taste, and the paprika. Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Add the onions and garlic and cook for 5 minutes more. Stir in the wine to deglaze the pan, then add the tomatoes, peppers and parsley. Reduce the heat to a simmer.
- In a medium pot, bring the stock to a boil over high heat. Slowly add the polenta and whisk until thickened, about 2 to 3 minutes. Stir in the butter and cheese, then spoon the polenta into shallow bowls and make a well in the center. Fill the polenta-lined bowls with the stew and serve.
SPANISH CHICKEN STEW RECIPE
There is nothing like after a long day of work or study, being able to smell the fresh Spanish chicken stew. Of course, you may think that it will take hours to prepare a stew, but luckily the Spanish chicken stew recipe is the exception. The Spanish-style chicken stew is a protagonist dish during Andalusian winters, because it is easy to make, takes less than an hour, and does not need any rare or expensive ingredients.
Provided by Paulina
Categories Chicken Recipes
Time 55m
Number Of Ingredients 12
Steps:
- First, put the tomatoes, onion, pepper, celery leaves, chili pepper, and a cup of water in a blender. Blend until you get a sauce, but let there be some vegetable chunks.
- Clean and cut the chicken, then remove the skin. Grab a medium saucepan and seal it there with a splash of oil. Add salt, pepper, and a little oregano powder.
- When the chicken is golden brown on all sides, add the sauce and a pinch of salt. Let it boil and lower the heat to half. Cover and cook for 15 minutes.
- Meanwhile, peel the potatoes and cut them into pieces of any size of your choice (medium-sized cubes is the perfect one). After 15 minutes have passed, add the potatoes.
- Cook over medium heat until the potatoes are ready. Remove from the heat and let it rest for 5 minutes, then serve warm.
Nutrition Facts : Calories 479 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 18 grams fat, Fiber 9 grams fiber, Protein 41 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sugar 15 grams sugar
SPANISH CHICKEN STEW
A comforting stew using Spanish flavours
Provided by colin_zeal
Time 1h45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. Leave for an hour, or longer if possible.
- Preheat oven to 190 C, then heat 2 tbsp of olive oil in a casserole or tagine.
- Fry chicken for a couple of minutes each side until browned then remove.
- Add the onion, garlic, carrot and fry on a medium heat for 5 minutes or until softened.
- Add the red pepper and remaining spices, stir fry for 1 minute then return chicken to the pan.
- Add the tomatoes, dried spices, stock and sherry vinegar then bring to the boil, season, then cover and put in the oven for 1 hour until the chicken is cooked through.
- Add the chopped olives and stir through.
- Serve with couscous.
SPANISH ANDALUSIAN STEW
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Provided by Olha7397
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large casserole, heat the olive oil. Add the salt pork and sauté over fairly high heat for 5 minutes. Remove with a slotted spoon and reserve.
- Add the pieces of ham, pork and chicken to the casserole. Brown over high heat, then season with salt and pepper.
- Return the reserved salt pork to the casserole. Pour in the cold water and bring rapidly to a boil. Skim the surface. Add the chick-peas and return to a boil, then lower heat, cover and simmer gently for 1 1/2 hours. Add the vegetables, re-cover and continue simmering for 1 more hour.
- Season the stew with the garlic, saffron, cumin and coriander, then remove vegetables and meats with a slotted spoon and arrange on a heated serving platter. Bring broth to a boil and reduce slightly over high heat. Pour broth over meat and vegetables. Serve immediately. Serves 4 to 6.
- Larousse Treasury of Country Cooking.
Nutrition Facts : Calories 1075.4, Fat 58.3, SaturatedFat 16.9, Cholesterol 114.2, Sodium 1063.2, Carbohydrate 98.7, Fiber 21.4, Sugar 22.9, Protein 44.2
POLLO GUISADO
A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.
Provided by audball
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
- Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
- Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 14.3 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 3.5 g, Sodium 1339.4 mg, Sugar 2.4 g
SPANISH-STYLE CHICKEN AND SAUSAGE
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Provided by QueenCampbell
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
- Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
- Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 29.2 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 944.6 mg, Sugar 4.5 g
More about "spanish chicken stew food"
SPANISH CHICKEN STEW - LOVE FOOD NOURISH
From lovefoodnourish.com
4.8/5 (36)Total Time 1 hr 20 minsCategory DinnerCalories 347 per serving
- Heat the olive oil over medium heat in a heavy large skillet or a Dutch oven. Make sure you have a lid available to cover it tightly.
- Saute the garlic and onions for a couple of minutes until translucent. Add the chicken thighs and cook for a couple of minutes on each side so they are lightly seared.
- Add all of the rest of the ingredients apart from the basil leaves. Stir to make sure everything is evenly mixed through. Ensure the chicken is coated and covered with the stock and the canned tomatoes.
20 FAVORITE CHICKEN STEWS FROM AROUND THE WORLD | YUMMLY
From yummly.com
SPANISH FORK CHICKEN STEW RECIPE | MYRECIPES
From myrecipes.com
SPANISH CHICKEN STEW RECIPE | CHICKEN RECIPES | TESCO …
From realfood.tesco.com
FOUR SPANISH STEW RECIPES | NIEVES BARRAGáN MOHACHO
From theguardian.com
SLOW COOKER SPANISH CHICKEN STEW RECIPE - HOUSEHOLD HEALTHY
From householdhealthy.com
20 BEST SPANISH CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
SPANISH CHICKEN STEW - FOODCRAZIES
From foodcrazies.com
EASY SPANISH CHICKEN STEW - EASY PEASY FOODIE
From easypeasyfoodie.com
CROCK POT SPANISH CHICKEN STEW RECIPE - MY EDIBLE FOOD
From myediblefood.com
SPANISH CHICKEN STEW: A TRIED & TRUE FAMILY RECIPE - THE WOKS OF …
From thewoksoflife.com
SPANISH CHICKEN STEW RECIPE WITH CHORIZO, PAPRIKA & OLIVES
From thehappyfoodie.co.uk
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
From spanishsabores.com
SPANISH CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
SPANISH CHICKEN STEW - HINT OF HEALTHY
From hintofhealthy.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
From delishdlites.com
CHICKEN AFRITADA (SPANISH-STYLE CHICKEN STEW) - RECIPES
From mommacuisine.com
SPANISH CHICKEN AND CHORIZO - A SAUCY KITCHEN
From asaucykitchen.com
POLLO GUISADO ~ CHICKEN STEW - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
SUPER TASTY ONE-POT SPANISH CHICKEN AND CHORIZO STEW
From thespanishradish.com
SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH
From spainonafork.com
10 MOST POPULAR SPANISH STEWS - TASTEATLAS
From tasteatlas.com
SPANISH CHICKEN STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPANISH CHICKEN STEW | WILLIAMS SONOMA
From williams-sonoma.com
SPANISH CHICKEN SPAGHETTI RECIPE - THERESCIPES.INFO
From therecipes.info
7 EASY SPANISH CHICKEN RECIPES
From spanishsabores.com
EASY SPANISH PORK STEW - OLLA GITANA RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CHICKEN STEW SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH STYLE CHICKEN STEW | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
SPANISH CHICKEN STEW | CANADIAN LIVING
From canadianliving.com
SPANISH STEW (ESTOFADOS ESPANOLES) RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK SPANISH CHICKEN STEW – EASY ONE POT RECIPES
From hedgecombers.com
20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
SLOW COOKER SPANISH CHICKEN STEW - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SPANISH CHICKEN STEW RECIPE | DESTINATION DISHES SERIES
From pipandthecity.com
SPANISH CHICKEN STEW RECIPE - TRAVEL THIS EARTH
From travelthisearth.com
EASY SPANISH CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
ONE POT SPANISH CHICKEN STEW - CREOLE CONTESSA
From creolecontessa.com
EASY SPANISH CHICKEN STEW - SUPER TASTY! - DAISIES & PIE
From daisiesandpie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love