BASIC TOMATO & BALSAMIC SALAD
It doesn't take much to create a delicious tomato salad. Here we pair juicy grape tomatoes with sliced onion, fresh basil and balsamic vinegar for a flavorful side dish. Once you've mastered this basic tomato salad recipe, you can try adding in extra ingredients to amp up the flavor even more. Think olives, feta cheese, beans or other herbs. While you can certainly eat this tasty salad right away, the flavor gets even more delicious if you let it sit in the fridge overnight.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Tomato Salad Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 372 mg, Sugar 7 g
TOMATO-BALSAMIC RELISH
No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.
Provided by Rita1652
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
- Garnish with fresh basil.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 74.7, Carbohydrate 2.2, Fiber 0.6, Sugar 1.1, Protein 0.5
BALSAMIC ROASTED TOMATOES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
CHERRY TOMATO RELISH
Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
QUICK TOMATO RELISH
A way to use up those cherry tomatoes which have gone past their best. The quantity of ingredients is based on a good handful of tomatoes.
Provided by lizj-r
Time 20m
Yield Makes Side dish
Number Of Ingredients 6
Steps:
- In a small pan heat the oil and add tomatoes cut into quarters. Gently fry for 2 - 3 minutes.
- Add the rest of the ingredients and simmer for 10 - 12 mins. Alter seasoning and balsamic vinegar/sugar to taste. Allow to cool and place in a jar and chill in fridge.
PICKLED GREEN TOMATO RELISH
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! -Mary Gill, Florence, Oregon
Provided by Taste of Home
Time 1h15m
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BALSAMIC ROASTED TOMATOES
Make and share this Balsamic Roasted Tomatoes recipe from Food.com.
Provided by Snowbunny Andorra
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
- Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.
Nutrition Facts : Calories 181, Fat 13.9, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.7, Protein 1.8
ROASTED TOMATO AND BASIL RELISH
Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
TOMATO BALSAMIC RELISH
Yield 6 jars or 2 cups
Number Of Ingredients 8
Steps:
- Trim stem end of tomatoes and slice in half widthwise. Using your fingertips, pull the majority of the seeds out of the tomato cavity, they should come out in one piece. Finely chop the sun dried tomatoes. In large pot, heat reserved sun dried tomato oil over med heat, add garlic and saute for 2 mins. Add plum tomatoes, sun dried tomatoes, chilli flakes, salt, capers, sugar and vinegar. Bring to boil and reduce heat to simmer. Simmer uncovered until tomatoes are fully softened, and the mixture has thickened about 50 mins. While cooking, stir occasionally and crus tomatoes with wooden spoon so that they eventually fall apart. Season with salt To can the relish, bring a large pot of water to boil. Boil canning jars and lids for 5 mins to sterilize, carefull drain from water and fill jars with tomato mixture. wip rims clean. Place tops and lids on jars and tighten. Boil jars for 30 minsm adding water if needed. Store. Relish with keep for 1 year.
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
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