Amys Breakfast Pizza Food
AMY'S BREAKFAST PIZZA
Back when I was young we used to get frozen, personal breakfast pizzas from the shwan frozen food company, this dish is kind of inspired by those pizzas we used to get, but with homemade crust and fresh ingredients, it is so much better! My family loves this dish for weekend breakfasts. It is a fun and unique dish to make for Sunday brunch or even dinner if you're in the mood for breakfast in the evening!
Provided by Amy H. @Meave
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- Use any or all of the toppings listed in the ingredients.
- Roll out pizza crust on a large pan or screen.
- Brush crust with olive oil around the edges.
- Spread country gravy over the crust and sprinkle with half the cheese.
- distribute desired toppings evenly over pizza and cover with remaining cheese.
- Bake in 425 oven for 10 minutes or until crust is golden and cheese is melted.
- Let stand for five minutes. Slice and serve pizza.
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
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