Sundried Tomato Guacamole Food

GUACAMOLE AND SUN-DRIED TOMATO TOAST RECIPE BY TASTY

Steps:

• Spread guacamole on toast and sprinkle sun-dried tomatoes and feta on top.
• Enjoy!

SUNDRIED TOMATO GUACAMOLE

Steps:

• Cut around each avocado, from stem to blossom end and back again, then twist the two halves. Dislodge the pit and scoop the avocado flesh into a bowl.
• Using an old fashioned potato masher or a large fork or spoon, mash the avocados into a coarse puree.
• Scoop the onion into a small strainer and rinse under cold water.
• Shake off the excess water and mix into the avocado, along with the chiles, tomatoes and cilantro.
• Taste and season with salt and lime juice-the guacamole usually takes about 1 teaspoon of salt; lime juice is a matter of personal preference.
• Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you're ready to serve (for best results, this needs to be within a couple of hours).
• Scoop the guacamole into a serving dish, sprinkle with a little chopped cilantro and queso fresco (if you're using it) and you're ready to serve.

CHICKEN, GUACAMOLE & SUN-DRIED TOMATO WRAP

Steps:

• Sauté the chicken just until cooked, about 5 minutes per side.
• Dice the chicken and place put aside.
• To make the guacamole, in a small food processor, purée the avocado, mayonnaise, sour cream, lemon juice, garlic, hot sauce, salt and pepper.
• Mix guacamole into the chicken breast with the sun dried tomatoes.
• Place a lettuce leaf in the middle of each tortilla.
• Divide the chicken mixture in the middle of each tortilla.
• Fold up the bottom of each tortilla, fold in both sides and continue to roll.
• Cut in half.