Salsa Verde Con Avocado Food

AVOCADO SALSA VERDE

Steps:

• Pull the husks off the tomatillos and give them a good rinse.
• Cut the stems out of the tomatillos if you want.
• Roast the tomatillos in the oven for 10-15 minutes or until they start to turn army green
• Add tomatillos to a blender or food processor along with ½ onion, 1 garlic clove, 10-12 sprigs cilantro, and ½ of the jalapeno
• Pulse blend and taste for heat level
• If you want more spice add more jalapeno (either ¼ or ½ more)
• Once happy with the heat level, add the avocado to the blender and combine well
• Salt to taste
• Serve immediately

SALSA VERDE W/AVOCADO

Steps:

• Coarsely chop vegetables except avocados. Place all ingredients in a iron skillet with 2 Tablespoons olive oil. Cook until tender.
• Remove from heat.
• Place in a blender and blend well.
• Cut avocados in half remove seed and scoop pulp into the warm mixture. Blend until well mixed. Salt to taste. The avocados will not turn dark because of heating and this will retain its green color for several days in the refrigerator.
• My family and friends love this recipe.
• Being the newbie here I wanted to share something special from my kitchen.
• This can be served warm or cold.
• Hope you enjoy !

MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)

Steps:

• In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
• In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
• Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
• Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
• Makes about 2 cups.

SALSA VERDE CON AVOCADO

Steps:

• Boil tomatillos and jalapeños until soft and tender.
• Bring all ingredients in blender tomatillos, jalapeños, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4. Put all in blender along with 1/2 of the avocado or whole depends how thick you like it. Start with 1/2 first.
• Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.
• Top on grilled steak, chops, or chicken.
• Note: Add little more water if needed.