TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
GINGERBREAD & HONEY LOAF
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
- Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.
Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
HEALTHY GINGERBREAD LOAF
Make and share this Healthy Gingerbread Loaf recipe from Food.com.
Provided by Healthy Lady
Categories Dessert
Time 45m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 351.1, Fat 9.7, SaturatedFat 0.9, Sodium 486.2, Carbohydrate 63.4, Fiber 7.5, Sugar 23.9, Protein 7.2
GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD LOAF
I have not tried this...YET! I love gingerbread and ran across this recipe in a magazine, so thought I would post it here so I didn't lose it!
Provided by Doglover61aka Earnh
Categories Healthy
Time 1h15m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir liquid into the dry ingredients, just until moistened(batter will be thin). Pour batter into two greased 9x5x3 inch loaf pans.
- Bake at 325 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 275.5, Fat 3.5, SaturatedFat 1.1, Cholesterol 27.3, Sodium 174.3, Carbohydrate 57.4, Fiber 1, Sugar 33, Protein 4.5
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Ratings 4Calories 245 per servingCategory Dessert
- In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth.
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4.8/5 (12)Total Time 50 minsCuisine AmericanCalories 194 per serving
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.
- In a separate bowl, add coconut oil, maple syrup, molasses, egg, vanilla and almond milk. Whisk together until smooth and well combined.
- Add dry ingredients and mix until just combined. Pour batter into loaf pan. Sprinkle with a little coarse sugar (this will create a beautiful loaf and a delicious crunch on the outside).
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5/5 (24)Total Time 55 minsCategory DessertCalories 194 per serving
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
- In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder + soda, and salt; whisk well to combine.
- In another medium bowl, whisk eggs for 10 seconds. Add applesauce, molasses, maple syrup, oil and vanilla; whisk until mixed well.
- Pour into a bowl with dry ingredients and mix with spatula gently, just enough to combine or until you see no more white flour pockets. Do not stir vigorously or over mix.
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