EXCEPTIONAL POTATO SALAD
This recipe is the result of endless attempts to recapture the taste of my mother's wonderful potato salad! It is basically your traditional potato salad with some added elegance.
Provided by betteanderson
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle potatoes with the vinegar, salt, sugar and celery seed.
- Add onion, celery and sweet pickle.
- Mix dijon mustard and Miracle Whip salad dressing together well and gently mix into ingredients.
- Fold in the hard-cooked sliced eggs.
- Sprinkle top of salad very lightly with paprika, overlap three hard-boiled egg slices in a circle and place sprig of parsley in center Chill and serve.
Nutrition Facts : Calories 181.5, Fat 4, SaturatedFat 1.2, Cholesterol 141.3, Sodium 632, Carbohydrate 30.2, Fiber 3.5, Sugar 5.7, Protein 7.3
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
NEXT LEVEL POTATO SALAD
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Provided by Barney Desmazery
Categories Side dish
Time 22m
Number Of Ingredients 11
Steps:
- Tip the potatoes into a large pan of cold salted water. Bring to the boil, then simmer for 10 mins until tender to the tip of a knife.
- While the potatoes are cooking, whisk the mustard, vinegar, olive oil and chopped shallot together with a good pinch of salt and a grind of pepper. When the potatoes are cool enough to handle, peel if you prefer, then halve, quarter or cut them into bite-sized chunks if large, then toss in the mustard dressing until completely coated. Leave to cool completely.
- Meanwhile, mix the mayonnaise, soured cream, lemon juice and horseradish together. When the potatoes are cool, toss them through the mayonnaise mixture along with the spring onions. Tip into a dish and scatter with the crispy onions just before serving, or serve the crispy onions on the side for sprinkling over at the table.
Nutrition Facts : Calories 310 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
EXCELLENT AND AMAZING POTATO SALAD
Make and share this Excellent and Amazing Potato Salad recipe from Food.com.
Provided by AZRoxy63
Categories Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil whole unskinned potatoes until tender.
- Let them cool, peel, then chop roughly.
- Mix mustard, miracle whip, salt, and pepper in small bowl.
- Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
- Cover with dressing mix and coat evenly.
- Refrigerate for atleast 3 hours before serving.
Nutrition Facts : Calories 316.6, Fat 16.1, SaturatedFat 3.1, Cholesterol 164.2, Sodium 861.2, Carbohydrate 34.4, Fiber 3.8, Sugar 7.8, Protein 8.6
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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