Monster Mash Halloween Cocktail Food

MONSTER MASH HALLOWEEN COCKTAIL

Monster Mash Halloween Cocktail image

Purple jelly beans are the secret to this ghoulish cocktail's unique color and taste.

Provided by Paula Jones

Categories Beverage

Time 55m

Yield 2

Number Of Ingredients 3

Ingredients

10 purple jelly beans
1/2 cup vodka
1 cup orange juice, chilled

Steps:

Into glass container, place jelly beans and vodka. Refrigerate until vodka has turned desired shade of purple and vodka is chilled, about 45 minutes. Remove and discard jelly beans.
To make cocktails, into each of 2 champagne glasses, pour 1/2 cup orange juice.
Place long-handled teaspoon into 1 glass so that it's touching the side like a ramp. Slowly pour vodka over spoon into glass. Repeat with second glass.

Nutrition Facts : ServingSize 1 Serving

MONSTER MASH PARTY MIX

Monster Mash Party Mix image

I found this recipe in a book and made it for the kids at halloween and it went as fast as I made it..It's just a fun treat for kids and adults alike.. Enjoy!! :)

Provided by faith58

Categories Lunch/Snacks

Time 15m

Yield 15 cups

Number Of Ingredients 5

Ingredients

10 cups popped popcorn
1 (16 ounce) bag M&M's
1 (14 ounce) jar peanuts
1 cup raisins
1 cup Reese's pieces

Steps:

Mix and enjoy.
Makes 15 cups.

Nutrition Facts : Calories 411.2, Fat 22.8, SaturatedFat 7.9, Cholesterol 4.2, Sodium 49.1, Carbohydrate 45.1, Fiber 4.6, Sugar 32.8, Protein 10.7

MONSTER TOES (FOR HALLOWEEN)

Monster Toes (For Halloween) image

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Steps:

Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
Roll each wiener in a tortilla strip around one end and secure with a toothpick.
Place on a cookie sheet.
Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

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