Cornish Games Hens With Mustard Cream Mushrooms Food

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ROASTED CORNISH GAME HEN WITH MUSTARD GLAZE



Roasted Cornish Game Hen With Mustard Glaze image

A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).

Provided by Sharon123

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

1 Cornish hen (1 1/2-pound)
1 1/2 tablespoons olive oil
1 tablespoon dijon-style mustard
2 tablespoons mustard seeds
1/2 teaspoon crumbled dried rosemary
1 -2 garlic clove, minced
1/4 cup dry white wine
1/4 cup chicken broth

Steps:

  • Remove the backbone from the hen with poultry shears or a sharp knife, place the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen.
  • In an ovenproof skillet roast the hen, skin side up, in a preheated 450°F oven for 10 minutes.
  • While the hen is roasting, in a small bowl whisk together the oil, the mustard, rosemary, the garlic, and salt and pepper to taste.
  • Remove the hen from the oven, spread the mustard mixture over the skin, and roast the hen for 15 minutes.
  • Transfer the hen to a preheated broiler and broil it about 4 inches from the heat for 2-3 minutes. Now put the mustard seed in with the mustard mixture and broil for 2-3 more minutes(this is so the mustard seeds won't burn).
  • Transfer the hen to a platter and keep it warm.
  • To the skillet add the wine and boil the mixture over high heat until it is reduced by half. Add the broth, boil the mixture for 1 minute, scraping up and brown bits, and add any juices that have accumulated on the platter. Strain the sauce through a fine sieve onto 2 plates. Cut the hen in half with a sharp knife, and arrange each half on top of the sauce.
  • Serve and enjoy!

ROASTED CORNISH GAME HENS MARINATED IN HONEY AND MUSTARD



Roasted Cornish Game Hens Marinated in Honey and Mustard image

Provided by Food Network

Yield 2 to 4 servings

Number Of Ingredients 9

1/4 cup honey
1/3 cup grainy mustard
2 cloves garlic, chopped
5 tablespoons vegetable oil
1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1 1/2 teaspoons ground cinnamon
2 Cornish game hens
Salt and freshly ground black pepper
1 lemon

Steps:

  • Mix the honey, mustard, garlic, 3 tablespoons oil, thyme and cinnamon together in a bowl and set aside. Remove the wing tips from the hens. Roll the hens in the marinade and marinate overnight.
  • Preheat the oven to 450 degrees F.
  • Season the birds inside and out with salt and pepper. Cut the lemon in half and squeeze over each bird. Put a used lemon half in the cavity of each bird. Truss the birds.
  • Set a rack in a roasting pan and brush the rack with several tablespoons vegetable oil. Place the birds, breast side down on the oiled rack. Roast for 30 minutes. Turn the birds breast side up, reduce the heat to 350 degrees and roast an additional 15 to 20 minutes or until the hens are cooked through and the skin is brown. Allow the hens to rest 10 minutes before serving.

CORNISH HENS



Cornish Hens image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 14

1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
  • Pack the cavities of the hens with the cornbread stuffing.
  • Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
  • Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
  • Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
  • Yield: 2 servings

CORNISH GAMES HENS WITH MUSTARD CREAM & MUSHROOMS



Cornish Games Hens With Mustard Cream & Mushrooms image

This is an impressive dish to serve for a small dinner party or as a treat for the family. Sounds fancy but it's simple to make.

Provided by Hey Jude

Categories     Poultry

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 rock cornish game hens, thawed if frozen
salt and pepper
1/2 cup butter, melted
1 teaspoon dry mustard
3/4 lb fresh large mushroom
1 cup milk
1/4 cup flour
1 1/2 teaspoons Dijon mustard

Steps:

  • Remove giblets from hens and discard or reserve for another use.
  • Cut hens in half, removing the backbone (discard); sprinkle halves with salt and pepper and place, skin side down, about an inch apart in a shallow roasting pan.
  • In a small bowl, combine butter and dry mustard, stirring until well blended.
  • Bake birds in a 400°oven for 30 minutes, basting with mustard-butter mixture, using it all; turn hen halves skin side up and add mushrooms, turning them in the drippings; return birds to the oven and bake for 30-40 more minutes or until hen halves are golden brown and meat near thighbone is no longer pink when slashed; baste hen halves and mushrooms several times with pan drippings.
  • Arrange hen halves and mushrooms in a serving dish; keep warm.
  • Stir 1/2 cup of the milk into pan drippings, scraping browned bits free.
  • In a pan, blend flour with remaining 1/2 cup milk until smooth; gradually stir in pan drippings; cook over medium heat, stirring constantly, until mixture boils and thickens; stir in Dijon mustard.
  • Pour sauce into a bowl and pass at the table to spoon over individual servings.

Nutrition Facts : Calories 530.6, Fat 40.7, SaturatedFat 17.2, Cholesterol 214.7, Sodium 228.1, Carbohydrate 8, Fiber 0.8, Sugar 1, Protein 32.6

EASY CORNISH GAME HENS



Easy Cornish Game Hens image

Make and share this Easy Cornish Game Hens recipe from Food.com.

Provided by -------

Categories     Wild Game

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 baking hens
1/2 cup melted butter
1/2 teaspoon garlic salt
1 whole onion, chopped fine
1 tablespoon crushed parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients except hens.
  • Clean & cut hens in half.
  • Pour sauce over hens & bake 1 hour at 350°F.

CORNISH GAME HENS WITH MUSTARD AND ROSEMARY



Cornish Game Hens with Mustard and Rosemary image

Categories     Herb     Mustard     Poultry     Roast     Rosemary     Watercress     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

6 tablespoons butter, room temperature
1/3 cup finely chopped prosciutto
5 teaspoons chopped fresh rosemary
2 1/2 teaspoons Dijon mustard
3 1 1/2-pound Cornish game hens
1 1/2 cups canned chicken broth
1 cup low-fat mayonnaise
3 tablespoons apricot fruit spread
1 bunch watercress

Steps:

  • Preheat oven to 400°F. Combine butter, 3 tablespoons prosciutto, 2 1/2 teaspoons rosemary and 1 1/2 teaspoons mustard in bowl. Season with salt and pepper. Run fingers under skin over breast of each game hen, loosening skin from meat. Rub 1 tablespoon butter mixture under skin over breast of each hen. Sprinkle hens inside and out with salt and pepper. Place 1 teaspoons butter mixture in each cavity. Truss hens with kitchen string.
  • Place hens on rack in large roasting pan. Pour 1/3 cup broth over hens. Dot each hen with 1 teaspoon butter mixture. Roast hens 30 minutes, basting with remaining broth and butter every 10 minutes. Continue roasting without basting until juices run clear when thigh is pierced at thickest part, about 30 minutes more. Reserve 1/4 cup pan juices. Cool hens. Cut each hen in half.
  • Mix mayonnaise, apricot spread, remaining prosciutto, rosemary and mustard, and 1/4 cup pan juices in small bowl. (Hens and sauce can be made 1 day ahead. Cover and chill.)
  • Arrange watercress on large platter. Arrange hens atop. Serve with sauce.

TASTY TARRAGON CORNISH GAME HENS



Tasty Tarragon Cornish Game Hens image

This is a very tasty way to prepare cornish hens. It's another family favorite we've served for years. Tarragon goes so well with poultry.

Provided by Chef Fredo

Categories     Poultry

Time 1h

Yield 1 hen, 1 serving(s)

Number Of Ingredients 9

1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon dried tarragon
1 garlic clove
garlic salt
olive oil (or other oil)
3/4 cup butter
3/4 cup dry white wine (or chicken stock)
1 tablespoon dried tarragon

Steps:

  • Preheat oven to 450 degrees.
  • Make basting sauce by melting butter in small sauce pan and stirring in wine (or broth) and tarrgon.
  • Sprinkle inside of each hen with salt, pepper, tarragon, and garlic.
  • Lightly coat outside of hen with olive (or other) oil.
  • Liberally sprinkle outside of hen with garlic salt.
  • Tie hen legs together if possible (I've also made these without doing this step).
  • Place hens in oven.
  • Let hens cook about 15 minutes before starting to use the basting sauce. After each basting, I will occasionally sprinkle more garlic salt over the hens.
  • Continue to baste hens every 15 minutes or so until done. If hen wings or top start to darken too much, cover those areas with foil.
  • When hens have finished cooking, remove to serving platter.
  • optional - I place the strained drippings in a bowl (skimming off some of the butter) and use this as a 'gravy' for the hens and any suitable rice/potato dish that may accompany them.
  • Use your meat thermometer to determine doneness as it varies according to hen weight.

Nutrition Facts : Calories 1400.6, Fat 138.8, SaturatedFat 87.6, Cholesterol 366, Sodium 1577.4, Carbohydrate 10.7, Fiber 0.8, Sugar 1.8, Protein 4

GAME HENS WITH MADEIRA AND WILD MUSHROOMS



Game Hens with Madeira and Wild Mushrooms image

Categories     Mushroom     Roast     Fortified Wine     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

2 cups chicken stock or canned low-salt chicken broth
3/4 cup dried morel mushrooms (about 1/2 ounce)
6 tablespoons (3/4 stick) butter
4 1 1/2-pound Cornish game hens
1/2 cup minced shallots
2 tablespoons tomato paste
2 cups beef stock or canned broth
3/4 cup Madeira
4 fresh thyme sprigs

Steps:

  • Bring 1 cup chicken stock to simmer in small saucepan. Remove from heat. Add mushrooms; soak 30 minutes. Drain mushrooms, reserving mushrooms and liquid separately.
  • Position rack in bottom third of oven; preheat to 400°F. Rub 1 tablespoon butter over outside of each game hen. Place in roasting pan. Sprinkle with salt and pepper. Roast until juices run clear when thickest part of thigh is pierced, about 55 minutes.
  • Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium heat. Add shallots and sauté until tender, about 4 minutes. Add tomato paste; stir 2 minutes. Pour in reserved mushroom liquid, leaving any sediment at bottom of bowl. Add beef stock, Madeira, thyme sprigs and 1 cup chicken stock. Simmer until reduced to thin sauce consistency, about 25 minutes. Stir in reserved mushrooms. Season with salt and pepper.
  • Serve hens with mushroom sauce.

More about "cornish games hens with mustard cream mushrooms food"

WHAT TO SERVE WITH CORNISH HENS: 23 SATISFYING COMBOS
what-to-serve-with-cornish-hens-23-satisfying-combos image

From cookingchew.com
  • Mushroom Rice. Rice is an excellent side dish for savory dishes because it balances and enhances the flavor of the main dish. Mushrooms’ earthy flavor infused chicken with the right balance of savoriness without being overpowering.
  • Roasted Red Potatoes. In combination with roasted meats, potatoes are one of the most adaptable vegetables on the market. Crunchy skin, tender meat, and mouthwatering spice mixtures come together to make this dish a pleasure.
  • Lemon Garlic Pasta. This pasta is the perfect companion to any meal, thanks to its buttery, lemony mouthfeel. After adding olive oil, butter, and cream to the lemon parmesan, it retains its delicate and citrusy flavor that goes well with Cornish hen’s mild taste.
  • Creamy Coleslaw. A Creamy Coleslaw goes well with any meat if you want something light but flavorful to go with it. It’s a light and crunchy salad with a vinegary flavor.
  • Dinner Rolls. Grilled Cornish hens are known for their mouthwatering juice, which everyone should sample and enjoy! Adding some fluffy Dinner Rolls is the perfect way to appreciate every last drop of that delectable juice.
  • Glazed Carrots. Adding sweetness and meatiness to any dish, these Glazed Carrots are a perfect match for the meatiness of Cornish hens. Additionally, the crunchy carrots serve as an excellent counterpoint to the chicken’s suppleness.
  • Garden Salad. To go along with your meat, salad is a fantastic choice as it’s fresh, vibrant, and convenient! Beautifully crisp and light! Garden-fresh taste is the perfect complement to the rich flavor of Cornish hens in this Garden Salad recipe that is always a hit!
  • Baked Mac & Cheese. If you’re looking for a trouble-free way to jazz up a meal, this Mac & Cheese recipe is an excellent choice. A little salty, meaty flavor from your Cornish hens goes well with macaroni’s creamy, rich cheesy deliciousness.
  • Scalloped Potatoes. For side dishes, potatoes reign supreme like this Scalloped Potatoes recipe! This meal has a symphony of tastes thanks to the combination of thinly chopped potatoes and a creamy milk sauce with a dash of salt and pepper.
  • Crispy Onion Rings. If you have Cornish chickens for dinner, this recipe makes a tasty appetizer that everyone will enjoy! Sweet onions encased in a fragrant, tasty batter and fried to crispy perfection!


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